Fruity Pebbles Treats
Fruity Pebbles Treats are a colorful and delightful dessert that combines crispy cereal with gooey marshmallows and a sweet drizzle. Perfect for parties or a fun snack, these treats are easy to make and sure to please both kids and adults alike.
- Prep Time: 30 minutes
- Cook Time: 0 minutes
- Total Time: 90 minutes
- Yield: 12 servings 1x
- Category: Desserts
- Method: No bake
- Cuisine: American
Ingredients
Scale
- 6 cups Fruity Pebbles
- 10 ounces mini marshmallows
- 4 tablespoons unsalted butter or vegan baking stick, melted
- 1/2 teaspoon pure vanilla extract
- Pinch of kosher salt
- 1/2 cup plus 2 tablespoons white chocolate chips (reserve 2 tablespoons for topping)
- 1/2 cup plus 2 tablespoons confectioners' sugar
- 1 tablespoon orange juice (no pulp)
- 2 frozen raspberries
Instructions
- Grease a 9×13 inch pan and set it aside.
- Place the butter in a heat-safe bowl and microwave in 20-second increments until fully melted.
- Whisk the pinch of kosher salt and 1/2 teaspoon of vanilla extract into the melted butter.
- Add the mini marshmallows to the butter mixture. Use a spatula to coat them evenly.
- Microwave the bowl in 40-second increments, whisking after each interval, until the marshmallows are melted and fully combined with the butter.
- Pour the Fruity Pebbles and 1/2 cup of white chocolate chips into the melted marshmallow mixture. Stir with a spatula until the cereal is fully coated.
- Press the mixture into the greased 9×13 inch pan. Set it aside to cool.
- In a small bowl, whisk together 1/2 cup plus 2 tablespoons of confectioners' sugar, 1 tablespoon of orange juice, and 2 frozen raspberries. Mash the raspberries thoroughly to mix, creating a pink drizzle with raspberry flecks.
- Using a small spoon, drizzle the pink icing over the treats. Sprinkle the remaining 2 tablespoons of white chocolate chips on top if desired. Allow the treats to sit for one hour until solidified.
- Cut the treats into squares or rectangles and enjoy!
Nutrition
- Calories: 114
- Sugar: 12g
- Sodium: 50mg
- Fat: 3.5g
- Saturated Fat: 2g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 10mg