Easy FRUIT Cobbler
This Easy Fruit Cobbler is a delightful dessert that combines a buttery, cake-like batter with your choice of fruit pie filling. It’s simple to make and perfect for any occasion, whether served warm with ice cream or on its own. With just a few ingredients, you can create a comforting treat that everyone will love.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Total Time: 50 minutes
- Yield: 8 servings 1x
- Category: Desserts
- Method: No bake
- Cuisine: American
Ingredients
Scale
- 1 cup self-rising flour
- 1 cup sugar
- 1 cup milk
- 1 stick butter
- 1 can (1 lb 5 oz) pie filling (your choice of fruit)
Instructions
- Preheat your oven to 350°F (175°C). Place the stick of butter in the bottom of a 9×13 inch baking dish and put it in the oven to melt while it preheats.
- In a bowl, whisk together the self-rising flour, sugar, and milk until smooth.
- Once the butter is melted and the oven is preheated, carefully pour the batter into the pan over the melted butter.
- Spoon the fruit pie filling evenly over the batter. Do not stir; the pie filling will stay on top.
- Return the pan to the oven and bake for 35-40 minutes, or until the top is golden brown and a toothpick inserted into the batter comes out clean.
- Let cool slightly before serving. Enjoy warm with a scoop of ice cream, or simply on its own!
Nutrition
- Calories: 290
- Sugar: 27g
- Sodium: 240mg
- Fat: 13g
- Saturated Fat: 8g
- Carbohydrates: 41g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg