Easy Frog Cookies – Chocolate covered and Pretzels
These whimsical frog cookies are a delightful treat that combines the sweetness of chocolate-covered Oreos with the crunch of pretzels. Perfect for gatherings, they are sure to bring smiles and sweet satisfaction to everyone.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 12 servings 1x
- Category: Desserts
- Method: No bake
- Cuisine: American
Ingredients
Scale
- 7 oz white chocolate
- 1/2 tsp coconut oil
- Green food coloring
- 24 Mini Twist pretzels
- 12 Oreo cookies
- 1 package Candy eyes
- Red cookie icing
- Black sugar sprinkles (optional)
Instructions
- In a microwave-safe bowl, melt the white chocolate with the coconut oil in 30-second intervals, stirring in between until smooth. Add green food coloring and mix until the color is even.
- Dip the pretzels in the melted chocolate, ensuring they are completely covered. Place them on a wax paper-lined tray with the bottom of each pretzel touching to form the frog's legs.
- Dip each Oreo cookie in the green chocolate to cover completely, then place on top of the pretzel 'legs.'
- While the chocolate is still wet, add two candy eyes to each frog. Use the red cookie icing to pipe a mouth and create a 'tongue.'
- Place the remaining melted chocolate in a piping bag with a very small cut tip. Pipe small bumps behind the eyes of each frog to give them character. Sprinkle a little black sugar on each frog to add depth and texture.
- Place the tray of frog cookies in the refrigerator for 15 minutes to set.
- Once set, enjoy your adorable and delicious frog treats!
Nutrition
- Calories: 160
- Sugar: 14g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 5g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg