Fried Potatoes Onions and Smoked Polish Sausage
This dish features a hearty combination of cajun smoked sausage, smoked turkey sausage, and tender baby red potatoes, all roasted with onions and seasoned to perfection. It’s a robust meal that’s easy to prepare and perfect for a comforting dinner.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 60 minutes
- Yield: 6 servings 1x
- Category: Dinner
- Method: No bake
- Cuisine: American
Ingredients
Scale
- 1 pound cajun smoked sausage
- 1 pound smoked turkey sausage
- 2 pounds baby red potatoes, cut in half
- 2 large onions, cut into chunks
- 1 tbsp cajun spice
- 1 tsp paprika
- 1/2 tsp black pepper
- 1/2 tsp salt
- Olive oil
Instructions
- Preheat the oven to 400°F.
- Slice the smoked sausage into 1/2-inch slices and cut the onions into wedges or chunks. In a large bowl, combine the potatoes, onions, and sliced sausages.
- Drizzle olive oil over the mixture in the bowl and sprinkle with cajun spice, paprika, black pepper, and salt. Toss everything together until well combined.
- Spread the potato, onion, and sausage mixture onto a prepared rimmed baking sheet in a single layer.
- Place the baking sheet in the preheated oven and roast for 45 minutes, stirring once halfway through cooking.
- Garnish with chopped parsley before serving.
Nutrition
- Calories: 450
- Sugar: 5g
- Sodium: 1200mg
- Fat: 25g
- Saturated Fat: 8g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 75mg