Fried Cinnamon Bananas
Enjoy the irresistible combination of caramelized bananas and warm cinnamon spice in these Fried Cinnamon Bananas. Perfect for satisfying your sweet cravings any time of the day!
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 4 servings 1x
- Category: Desserts
- Method: No bake
- Cuisine: American
Ingredients
Scale
- 4 ripe bananas, sliced into 1/2 inch pieces
- 3 tbsp unsalted butter (45 grams)
- 1 tsp ground cinnamon (5 ml)
- 1/4 cup sugar (50 grams)
- Honey or maple syrup, for drizzling
- Powdered sugar, for dusting
- Fresh mint leaves, for garnish
Instructions
- In a bowl, toss the banana slices with cinnamon and sugar until evenly coated.
- Heat butter in a large skillet over medium heat. Add the coated bananas to the skillet in a single layer. Fry for 2-3 minutes on each side or until golden and caramelized.
- Carefully remove the bananas from the skillet and arrange them on a serving plate. Drizzle with honey or maple syrup and dust with powdered sugar. Garnish with fresh mint leaves.
Nutrition
- Calories: 180
- Sugar: 22g
- Sodium: 0mg
- Fat: 7g
- Saturated Fat: 4g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 1g
- Cholesterol: 15mg