Foil Packet Hawaiian BBQ Chicken Recipe
This Foil Packet Hawaiian BBQ Chicken Recipe combines juicy chicken breasts with sweet pineapple and colorful bell peppers, all coated in a flavorful barbecue sauce. Perfect for grilling or campfire cooking, this dish offers a delightful tropical taste with minimal cleanup, making it an ideal choice for outdoor adventures or family dinners.
- Prep Time: 5 minutes
- Cook Time: 25 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Lunch
- Method: No bake
- Cuisine: American
Ingredients
Scale
- 2 Bell Peppers, diced into large pieces
- 2 lbs Chicken Breasts
- 4 slices Pineapple Rings
- ½ cup Barbecue Sauce
- ½ tsp Salt
- 2 Tbsp Soy Sauce
- ½ tsp Pepper
Instructions
- In a small mixing bowl, stir together the barbecue sauce, soy sauce, salt, and pepper until well combined.
- Preheat your grill to medium heat or prepare a campfire for cooking.
- Tear off 4 large pieces of heavy-duty aluminum foil and coat each with non-stick cooking spray.
- Place a chicken breast in the center of each foil piece. Top each chicken breast with a pineapple slice and distribute the diced bell peppers evenly among the foil packets. Drizzle about 1/4 cup of the barbecue mixture over each chicken foil packet.
- Carefully fold up the sides of the foil to create a sealed packet, ensuring there are no openings for the juices to escape.
- Place the foil packets on the preheated grill or campfire and cook for about 20 to 25 minutes, or until the chicken is cooked through and reaches an internal temperature of at least 165°F.
- Carefully open the foil packets, taking care to avoid the hot steam, and transfer the contents to serving plates. Serve hot and enjoy!
Nutrition
- Calories: 350
- Sugar: 10g
- Sodium: 600mg
- Fat: 12g
- Saturated Fat: 3g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 35g
- Cholesterol: 100mg