DORITO TACO SALAD
This Dorito Taco Salad is a delightful combination of crunchy Doritos, seasoned ground beef, fresh vegetables, and creamy dressing. It’s a quick and easy dish perfect for gatherings or a satisfying weeknight meal.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 6 servings 1x
- Category: Lunch
- Method: No bake
- Cuisine: American
Ingredients
Scale
- 4 ounces nacho cheese Doritos, crushed
- 1 cup Light Catalina or French dressing
- 1 medium head iceberg lettuce, chopped
- 1 large tomato, diced
- 4 ounces 2% sharp cheddar cheese, shredded
- 1 pound lean ground beef
- 1 small packet reduced sodium taco seasoning
Instructions
- In a medium skillet, brown the ground beef over medium heat, breaking it into crumbles with a wooden spoon until fully browned.
- Add the taco seasoning to the cooked beef and stir until well combined. Remove from heat and set aside to cool.
- In a large mixing bowl, combine the chopped lettuce, diced tomato, and shredded cheddar cheese.
- Add the cooled ground beef to the bowl and mix well. When ready to serve, sprinkle the crushed Doritos over the top and drizzle with the dressing.
- Toss the salad gently to combine all ingredients. Serve immediately or refrigerate until ready to serve.
Nutrition
- Calories: 290
- Sugar: 6g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 7g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 14g
- Cholesterol: 60mg