Dorito Chicken and Cheese Casserole
This Dorito Chicken and Cheese Casserole is a flavorful and easy-to-make dish that combines creamy chicken, cheese, and crunchy Doritos for a delightful meal. Perfect for family dinners or potlucks, this casserole is sure to please everyone at the table.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Category: Dinner
- Method: No bake
- Cuisine: American
Ingredients
Scale
- 1 cup sour cream
- 1 can cream of chicken soup
- 2 cups cheddar cheese, shredded
- 1/2 tsp garlic powder
- 1/2 tsp salt
- 1/2 tsp pepper
- 1/4 cup minced onion
- 1 medium-sized bag nacho cheese Doritos, crushed
- 1 can of corn, drained
- 3 cups cooked chicken, chopped
Instructions
- Preheat your oven to 350°F (175°C) and lightly coat a 9×13-inch baking dish with cooking spray.
- Spread half of the crushed Doritos evenly across the bottom of the baking dish.
- In a large bowl, combine sour cream, cream of chicken soup, cheddar cheese, minced onion, garlic powder, salt, and pepper. Stir in the cooked chicken and drained corn until well mixed.
- Pour the chicken mixture over the layer of Doritos in the baking dish and spread it out evenly.
- Sprinkle the remaining shredded cheddar cheese over the top and add the rest of the crushed Doritos.
- Bake in the preheated oven for 30 minutes or until the casserole is bubbly and golden brown on top.
Nutrition
- Calories: 400
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 80mg