Baked Chicken Recipe
This Baked Chicken Recipe features juicy, tender chicken breasts seasoned with a flavorful blend of spices. It’s a simple yet delicious dish that can be served with lemon wedges and fresh parsley for a bright finish.
- Prep Time: 10 mins
- Cook Time: 25 mins
- Total Time: 35 mins
- Yield: 4 servings 1x
- Category: Lunch
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 2 tablespoons olive oil
- 2 teaspoons garlic powder
- 2 teaspoons paprika
- 1 teaspoon dried thyme
- 1 teaspoon dried oregano
- Salt and pepper to taste
- Lemon wedges for serving (optional)
- Fresh parsley for garnish (optional)
Instructions
- Preheat your oven to 400°F (200°C). Line a baking dish with parchment paper or lightly grease it.
- Pat dry the chicken breasts with paper towels.
- In a small bowl, combine olive oil, garlic powder, paprika, dried thyme, dried oregano, salt, and pepper. Mix well.
- Place the chicken breasts in the baking dish and brush the olive oil mixture over both sides.
- Bake for 20-25 minutes until the chicken reaches an internal temperature of 165°F (74°C).
- Let the chicken rest for a few minutes before serving.
- Garnish with fresh parsley and serve with lemon wedges if desired.
Nutrition
- Calories: 290
- Sugar: 0g
- Sodium: 300mg
- Fat: 14g
- Saturated Fat: 2g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 36g
- Cholesterol: 110mg