Crockpot Ravioli Lasagna
This Crockpot Ravioli Lasagna is a comforting and easy meal that layers frozen cheese ravioli, browned ground beef, and a blend of cheeses with your favorite pasta sauce. Perfect for family dinners, it cooks effortlessly in a slow cooker, allowing the flavors to meld beautifully.
- Prep Time: 10 minutes
- Cook Time: 120 minutes
- Total Time: 130 minutes
- Yield: 6 servings 1x
- Category: Lunch
- Method: No bake
- Cuisine: American
Ingredients
Scale
- 1 jar of pasta sauce
- Frozen cheese ravioli
- 1 lb ground beef, browned and drained
- Shredded Parmesan cheese
- Mozzarella cheese
Instructions
- Spread a thin layer of pasta sauce on the bottom of your crockpot to prevent sticking.
- Begin layering with frozen ravioli, then add a layer of browned ground beef, sprinkle shredded Parmesan cheese over the beef, top with a layer of mozzarella cheese, and pour a layer of pasta sauce over the cheese. Repeat the layers until all ingredients are used, finishing with a final layer of sauce and cheese on top.
- Set your crockpot to cook on high for 2 hours or on low for 4 hours.
Nutrition
- Calories: 350
- Sugar: 7g
- Sodium: 800mg
- Fat: 18g
- Saturated Fat: 9g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 70mg