Crockpot Ham Green Beans and Potatoes
This hearty and comforting dish combines tender ham, fresh green beans, and baby potatoes, all slow-cooked in a flavorful broth. Perfect for busy days, it’s a simple yet satisfying meal that the whole family will enjoy.
- Prep Time: 15 minutes
- Cook Time: 360-480 minutes
- Total Time: 375-495 minutes
- Yield: 6 servings 1x
- Category: Dinner
- Method: No bake
- Cuisine: American
Ingredients
Scale
- 1 pound of baby potatoes, halved or quartered
- 1 teaspoon of paprika
- 1 cup of chicken or vegetable broth
- 1 pound of fresh green beans, trimmed
- 1 teaspoon of dried thyme
- 1/2 teaspoon of salt
- 1 pound of boneless ham, cut into bite-sized pieces
- 3 cloves of garlic, minced
- 1/4 teaspoon of black pepper
- 1 onion, diced
- 1 teaspoon of dried rosemary
Instructions
- Start by cutting the ham into bite-sized pieces, halving or quartering the baby potatoes, trimming the green beans, dicing the onion, and mincing the garlic.
- Place the ham, green beans, potatoes, onion, and garlic into the crockpot.
- In a small bowl, combine the thyme, rosemary, paprika, salt, and black pepper. Sprinkle this seasoning mix evenly over the ingredients in the crockpot.
- Pour the chicken or vegetable broth over everything in the crockpot.
- Cover the crockpot and cook on low for 6-8 hours, or on high for 3-4 hours, until the potatoes are tender and the green beans are cooked to your liking.
- Serve hot and enjoy this hearty and comforting dish!
Nutrition
- Calories: 250
- Sugar: 3g
- Sodium: 600mg
- Fat: 8g
- Saturated Fat: 2.5g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 15g
- Cholesterol: 50mg