Crockpot Garlic Parmesan Chicken Potatoes
This Crockpot Garlic Parmesan Chicken & Potatoes recipe is a comforting and delicious meal that combines tender chicken breasts with flavorful baby potatoes, all coated in a rich garlic Parmesan sauce. Perfect for busy days, this dish cooks slowly in the crockpot, allowing the flavors to meld beautifully while you go about your day.
- Prep Time: 10 minutes
- Cook Time: 360-480 minutes
- Total Time: 370-490 minutes
- Yield: 4 servings 1x
- Category: Lunch
- Method: No bake
- Cuisine: American
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 pound baby potatoes, halved
- 1/2 cup unsalted butter, melted
- 1/4 cup grated Parmesan cheese
- 1 teaspoon dried thyme
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- 4 cloves garlic, minced
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- Fresh parsley, chopped (for garnish)
Instructions
- Place chicken breasts and halved baby potatoes into the crockpot.
- In a bowl, combine melted butter, grated Parmesan cheese, minced garlic, dried thyme, dried basil, dried oregano, salt, and black pepper. Mix well.
- Pour the garlic Parmesan mixture evenly over the chicken and potatoes, making sure everything is well-coated.
- Cover and cook on low for 6-8 hours or on high for 3-4 hours, until the chicken is fully cooked and the potatoes are tender.
- Garnish with chopped fresh parsley before serving.
Nutrition
- Calories: 430
- Sugar: 2g
- Sodium: 710mg
- Fat: 22g
- Saturated Fat: 14g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 34g
- Cholesterol: 110mg