Crockpot Garlic Parmesan Chicken Pasta
This Crockpot Garlic Parmesan Chicken Pasta is a creamy and comforting meal that’s perfect for busy days. With tender chicken, rich Parmesan garlic sauce, and pasta, it’s a delicious dish that the whole family will love.
- Prep Time: 15 minutes
- Cook Time: 240 minutes
- Total Time: 255 minutes
- Yield: 6 servings 1x
- Category: Dinner
- Method: No bake
- Cuisine: American
Ingredients
Scale
- 2 lbs boneless, skinless chicken breasts
- 1 (12 oz) bottle Buffalo Wild Wings Parmesan Garlic Sauce
- 1 cup milk
- 8 oz cream cheese
- 1 cup shredded Parmesan cheese
- 12 oz pasta
Instructions
- Place the chicken breasts in the bottom of the crockpot.
- Pour the entire bottle of Parmesan Garlic Sauce over the chicken. Fill the empty sauce bottle with milk, shake it well to mix, and then add this mixture to the crockpot.
- Add the blocks of cream cheese and shredded Parmesan cheese to the crockpot. Stir everything gently to combine and coat the chicken.
- Cover and cook on low for 3-4 hours or on high for 2-3 hours.
- Once cooked, shred the chicken using two forks and stir it back into the sauce in the crockpot.
- Cook the pasta according to the package instructions. Drain and add it to the crockpot. Stir well to combine everything.
- Enjoy your creamy, cheesy pasta!
Nutrition
- Calories: 540
- Sugar: 6g
- Sodium: 1200mg
- Fat: 22g
- Saturated Fat: 12g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 40g
- Cholesterol: 110mg