Crockpot French Onion Chicken and Rice
This comforting dish combines tender chicken breasts, flavorful French onion soup, and creamy cheeses, all cooked together with rice in a slow cooker. It’s a hearty meal that’s perfect for busy days, offering a delicious blend of savory flavors and textures.
- Prep Time: 10 minutes
- Cook Time: 360 minutes
- Total Time: 370 minutes
- Yield: 6 servings 1x
- Category: Lunch
- Method: No bake
- Cuisine: American
Ingredients
Scale
- 1 (10.5-ounce) can French Onion Soup
- 1 ½ cups uncooked rice
- 3 cups beef broth
- 2 pounds boneless, skinless chicken breasts
- 1 cup shredded mozzarella cheese
- 1 cup shredded provolone cheese
- 1 cup fried onions
- 1 yellow onion, sliced
- 1 (2-ounce) packet Lipton Onion Soup mix
Instructions
- Lightly coat the crockpot with cooking spray.
- Place the chicken breasts at the bottom of the crockpot. Add the sliced yellow onion, French Onion Soup, uncooked rice, beef broth, and Lipton Onion Soup mix. Stir gently to mix everything together.
- Cover and cook on low for 5-6 hours or on high for 2-3 hours, until the chicken is cooked through and the rice is tender.
- Sprinkle the shredded mozzarella and provolone cheeses over the mixture. Top with fried onions. Cover and cook for an additional 15-20 minutes on high, or until the cheese is melted and bubbly.
- Gently stir before serving to combine the melted cheese with the rice and chicken.
Nutrition
- Calories: 400
- Sugar: 4g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 7g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 100mg