Crockpot Chicken Gravy
Crockpot Chicken & Gravy is a comforting dish that combines tender chicken breasts with a creamy gravy made from chicken soup and gravy mix. It’s an easy, hands-off recipe perfect for busy days, delivering rich flavors with minimal effort.
- Prep Time: 10 minutes
- Cook Time: 300 minutes
- Total Time: 310 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: No bake
- Cuisine: American
Ingredients
Scale
- 3 boneless, skinless chicken breasts (about 1 pound)
- 1 can cream of chicken soup
- 2 packets chicken gravy mix
- 1 teaspoon garlic powder
- 1/2 teaspoon paprika
- 1/4 teaspoon coarse ground black pepper (to taste)
- 1 can water
- 1/2 cup sour cream
Instructions
- Season the chicken breasts with garlic powder, paprika, and black pepper. Place the seasoned chicken in the slow cooker.
- In a bowl, mix together the water, chicken gravy mix, and cream of chicken soup until smooth. Pour the gravy mixture over the chicken in the slow cooker.
- Cover the slow cooker and cook on low for 4-5 hours, until the chicken is tender and cooked through.
- Once done, carefully remove the chicken from the slow cooker. Shred or chop the chicken as desired.
- Whisk the sour cream into the sauce in the slow cooker until well combined and smooth. Return the shredded chicken to the slow cooker and mix well.
- Serve the creamy gravy over the shredded chicken. Optional: Sprinkle with additional salt and pepper to taste.
- Serve with mashed potatoes, rice, stuffing, or egg noodles for a complete meal.
Nutrition
- Calories: 320
- Sugar: 2g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 7g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 80mg