Crockpot Chicken and Stuffing
This comforting Crockpot Chicken and Stuffing recipe combines tender chicken breasts with savory stuffing and green beans, all cooked to perfection in a slow cooker. It’s an easy, one-pot meal that is perfect for busy weeknights or family gatherings.
- Prep Time: 10 minutes
- Cook Time: 240 minutes
- Total Time: 250 minutes
- Yield: 6 servings 1x
- Category: Lunch
- Method: No bake
- Cuisine: American
Ingredients
Scale
- 1 (10.5 ounce) can of cream of chicken soup
- 3–4 large chicken breasts, salted and peppered
- 1 (16 oz) bag of frozen green beans
- 1 (6 oz) box of stuffing mix
- ¾ cup water
- ¼ cup additional water
Instructions
- Place the salted and peppered chicken breasts in the crockpot.
- In a bowl, combine the cream of chicken soup, stuffing mix, and ¾ cup of water. Stir until well blended.
- Pour the mixture over the chicken breasts in the crockpot.
- Add the frozen green beans on top of the mixture.
- Pour additional water (about ¼ cup) into the crockpot.
- Cover and cook on high for 4 hours or on low for 6-7 hours.
- If possible, stir the stuffing periodically. If you prefer the beans to remain separate, place them to the side and mix gently.
Nutrition
- Calories: 290
- Sugar: 2g
- Sodium: 1200mg
- Fat: 9g
- Saturated Fat: 2.5g
- Carbohydrates: 28g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 85mg