Creamy White Cheese Chicken Lasagna
This creamy white cheese chicken lasagna combines layers of tender lasagna noodles, rich Alfredo sauce, and a blend of cheeses with shredded chicken and fresh spinach. It’s a comforting dish perfect for family dinners or gatherings.
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Total Time: 60 minutes
- Yield: 8 servings 1x
- Category: Lunch
- Method: No bake
- Cuisine: American
Ingredients
Scale
- 2 jars (15 oz each) Alfredo sauce
- 9 lasagna noodles, cooked
- 1 cup ricotta cheese
- 2 cups cooked chicken, shredded
- 1 cup grated Parmesan cheese
- 2 cups fresh spinach, chopped
- 1 cup cottage cheese
- 2 ½ cups shredded mozzarella cheese
- 2 cloves garlic, minced
- ½ cup chopped fresh basil
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C).
- In a mixing bowl, combine the ricotta cheese, cottage cheese, Parmesan cheese, minced garlic, chopped basil, salt, and pepper.
- Spread a thin layer of Alfredo sauce on the bottom of a 9×13 inch baking dish.
- Lay 3 cooked lasagna noodles over the sauce.
- Cover with a third of the cheese mixture, half the shredded chicken, half the chopped spinach, and a third of the shredded mozzarella. Drizzle with more Alfredo sauce.
- Repeat the layers, ending with a final layer of noodles, the remaining Alfredo sauce, and the rest of the mozzarella cheese.
- Cover with foil and bake for 25 minutes.
- Remove foil and bake for another 15 minutes or until the cheese is bubbly and golden.
- Let the lasagna rest for 10 minutes before slicing and serving.
Nutrition
- Calories: 580
- Sugar: 4g
- Sodium: 950mg
- Fat: 29g
- Saturated Fat: 16g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 34g
- Cholesterol: 90mg