Easy Creamy Lasagna Soup

This Easy Creamy Lasagna Soup is a delicious twist on traditional lasagna, perfect for family dinners or cozy nights in. With its creamy texture and rich flavors, this soup brings all the comfort of lasagna in a bowl. Whether you’re feeding picky eaters or looking for a quick meal option, this recipe is versatile enough for any occasion. Enjoy it as a hearty lunch, a satisfying dinner, or even as an inviting starter for your upcoming gatherings.

Why You’ll Love This Recipe

  • Quick Preparation: This Easy Creamy Lasagna Soup can be ready in just 40 minutes, making it ideal for busy weeknights.
  • Picky Eater Approved: With familiar flavors and a creamy texture, even the pickiest of eaters will love this dish.
  • Versatile Cooking Methods: You can prepare this soup on the stovetop, in an Instant Pot, or using a slow cooker to fit your schedule.
  • Comforting and Satisfying: Packed with ground beef, noodles, and cheeses, this soup is not only filling but also incredibly comforting.
  • Perfect for Leftovers: This recipe makes eight servings, ensuring you have plenty of delicious leftovers to enjoy throughout the week.

Tools and Preparation

Before you start cooking your Easy Creamy Lasagna Soup, gather your essential kitchen tools. Having everything ready will make the cooking process smooth and enjoyable.

Essential Tools and Equipment

  • Large pot or Dutch oven
  • Wooden spoon
  • Measuring cups and spoons
  • Knife and cutting board

Importance of Each Tool

  • Large pot or Dutch oven: Provides ample space to cook all ingredients evenly without overcrowding.
  • Wooden spoon: Ideal for stirring without scratching your pots and helps combine ingredients thoroughly.

Ingredients

To create this delightful Easy Creamy Lasagna Soup, you’ll need the following ingredients:

For the Base

  • 1 tablespoon olive oil
  • 1 medium onion (finely diced)
  • 1 pound ground beef (80/20)
  • 5 cloves garlic (minced)
  • ½ teaspoon red pepper flakes
  • 1 teaspoon dried oregano
  • 2 tablespoons tomato paste

For the Saucy Goodness

  • 25 ounces tomato basil pasta sauce
  • 28 ounces diced canned tomatoes
  • 4 cups chicken broth (more if you want a thinner soup)
  • 2 teaspoons kosher salt (divided or more to taste)

For the Noodle and Cheese Mix

  • 12 lasagna noodles (uncooked and broken into 2 pieces)
  • ½ cup heavy cream (optional)
  • 1 cup shredded mozzarella cheese
  • ½ cup parmesan cheese (freshly grated)
  • ½ cup ricotta cheese
  • 6 tablespoons fresh basil (finely chopped)

How to Make Easy Creamy Lasagna Soup

Step 1: Sauté the Aromatics

Heat the olive oil in a large pot or Dutch oven over medium heat. Add the finely diced onion and cook until soft. Then add the ground beef:
1. Sauté until browned all over.
2. Stir in minced garlic, red pepper flakes, kosher salt (1 teaspoon), oregano, and tomato paste.

Step 2: Combine with Sauces

Next, add the tomato sauce and diced canned tomatoes:
1. Pour in chicken broth and bring it to a boil.
2. Once boiling, add broken lasagna noodles along with remaining kosher salt (1 teaspoon).
3. Reduce heat; let simmer until noodles are tender.

Step 3: Make it Creamy

Stir in heavy cream if using:
1. If you prefer a thinner soup, add 1-2 cups more chicken broth at this stage.
2. For extra creaminess, mix shredded mozzarella or parmesan right into the soup.

Step 4: Serve It Up

Ladle the lasagna soup into bowls:
1. Top each bowl with ricotta cheese, shredded mozzarella, parmesan cheese, and freshly chopped basil.
2. Serve hot and enjoy every comforting bite!

This Easy Creamy Lasagna Soup is sure to become a favorite in your household!

How to Serve Easy Creamy Lasagna Soup

This Easy Creamy Lasagna Soup is not just a meal; it’s a delightful experience that can be customized for everyone at the table. Below are some creative serving suggestions to enhance your soup and make it even more enjoyable.

Garnish with Fresh Herbs

  • Fresh Basil: A sprinkle of finely chopped basil adds freshness and a burst of flavor.
  • Parsley: Chopped parsley offers a pop of color and a mild, herby taste.

Add Extra Cheese

  • Shredded Mozzarella: Melt some cheese on top for an extra creamy texture.
  • Parmesan Shavings: Freshly grated parmesan brings a sharp, nutty flavor that complements the soup beautifully.

Serve with Crunchy Accompaniments

  • Garlic Bread: Crispy garlic bread is perfect for dipping into the soup.
  • Salad: A simple side salad adds freshness and balances the richness of the soup.

Customize Your Bowl

  • Sour Cream or Greek Yogurt: A dollop of sour cream can add creaminess and tang.
  • Red Pepper Flakes: For those who enjoy heat, sprinkle some extra red pepper flakes on top.
Easy

How to Perfect Easy Creamy Lasagna Soup

To achieve the best version of Easy Creamy Lasagna Soup, consider these helpful tips that will elevate your dish.

  • Use Quality Ingredients: Fresh herbs and high-quality canned tomatoes will enhance the overall flavor.
  • Adjust Consistency: If you prefer a thicker soup, reduce the amount of broth; for thinner, add more.
  • Brown the Beef Well: Sautéing until browned develops deeper flavors in your soup.
  • Simmer Longer: Allowing it to simmer longer lets the flavors meld together beautifully.
  • Taste as You Go: Adjust seasoning like salt or herbs according to your preference during cooking.

Best Side Dishes for Easy Creamy Lasagna Soup

Pairing Easy Creamy Lasagna Soup with delicious side dishes makes for a complete meal. Here are some great options to consider.

  1. Garlic Bread: Warm, buttery garlic bread is perfect for dipping into the flavorful broth.
  2. Caesar Salad: Crisp romaine lettuce tossed with creamy dressing complements the richness of the soup.
  3. Bruschetta: Toasted bread topped with fresh tomatoes and basil provides a refreshing contrast.
  4. Roasted Vegetables: Seasonal roasted vegetables add nutrition and vibrant colors to your plate.
  5. Caprese Skewers: Cherry tomatoes, mozzarella balls, and basil on skewers make for a fun appetizer.
  6. Pasta Salad: A light pasta salad with vinaigrette will balance out the meal nicely.

Common Mistakes to Avoid

When making Easy Creamy Lasagna Soup, it’s easy to overlook a few things. Here are common mistakes to avoid for the best results.

  • Using too much liquid: Adding excessive broth can make your soup too thin. Stick to the amount specified in the recipe and adjust based on preference.
  • Not breaking the noodles: If you don’t break the lasagna noodles into smaller pieces, they may not cook evenly. Aim for 2-inch pieces as suggested in the recipe.
  • Skipping seasoning adjustments: Tasting as you cook is crucial. If your soup lacks flavor, consider adding more salt or herbs gradually.
  • Ignoring cream options: While heavy cream adds richness, skipping it entirely can make your soup less creamy. Consider using half-and-half as a lighter alternative.
  • Overcooking the vegetables: Cooking onions and garlic too long can lead to bitterness. Sauté until just soft for the best flavor.

Storage & Reheating Instructions

Refrigerator Storage

  • Store Easy Creamy Lasagna Soup in airtight containers.
  • It can last up to 3-4 days in the refrigerator.
  • Allow the soup to cool completely before sealing it.

Freezing Easy Creamy Lasagna Soup

  • Freeze in freezer-safe containers or bags for up to 3 months.
  • Leave some space at the top of containers for expansion during freezing.
  • Label containers with the date for easy tracking.

Reheating Easy Creamy Lasagna Soup

  • Oven: Preheat to 350°F (175°C), place soup in an oven-safe dish, cover with foil, and heat for about 20-30 minutes.
  • Microwave: Use a microwave-safe bowl, cover loosely, and heat for 2-3 minutes or until warmed through, stirring halfway.
  • Stovetop: Pour soup into a pot over medium heat, stirring occasionally until heated through.

Frequently Asked Questions

What makes this Easy Creamy Lasagna Soup different from traditional lasagna?

This soup captures all the flavors of lasagna but is quicker to prepare and easier to serve. It combines ingredients into a comforting bowl instead of layering them.

Can I make Easy Creamy Lasagna Soup vegetarian?

Yes! Substitute ground beef with lentils or mushrooms and use vegetable broth instead of chicken broth for a delicious vegetarian option.

How long does it take to make Easy Creamy Lasagna Soup?

The total time for this recipe is approximately 40 minutes, including prep and cooking time. It’s perfect for a quick weeknight meal!

What toppings can I add to my Easy Creamy Lasagna Soup?

You can customize your soup with extra cheese, fresh basil, or even crushed red pepper flakes for added spice.

Can I use other types of noodles?

While lasagna noodles provide authenticity, you can use any pasta you prefer. Just adjust cooking times accordingly.

Final Thoughts

This Easy Creamy Lasagna Soup offers comfort and convenience in one hearty bowl. Its rich flavors and creamy texture make it a family favorite that’s also versatile enough for customization. Feel free to add veggies or substitute proteins based on your preferences—this soup is sure to please everyone!

Print
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Easy Creamy Lasagna Soup

Easy Creamy Lasagna Soup

  • Author: sofia
  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Total Time: 40 minutes
  • Yield: Serves 8
  • Category: Dinner
  • Method: Stovetop
  • Cuisine: Italian

Description

Easy Creamy Lasagna Soup is a delightful twist on traditional lasagna, delivering all the comforting flavors in a convenient bowl. This creamy soup combines tender noodles, seasoned ground beef, and rich cheeses, making it perfect for family dinners or cozy nights at home. Ready in just 40 minutes, it’s an ideal solution for busy weeknights and picky eaters alike. Serve it as a hearty lunch, satisfying dinner, or inviting starter for your next gathering.


Ingredients

Scale
  • 1 tablespoon olive oil
  • 1 medium onion (finely diced)
  • 1 pound ground beef (80/20)
  • 5 cloves garlic (minced)
  • ½ teaspoon red pepper flakes
  • 1 teaspoon dried oregano
  • 2 tablespoons tomato paste
  • 25 ounces tomato basil pasta sauce
  • 28 ounces diced canned tomatoes
  • 4 cups chicken broth
  • 12 lasagna noodles (uncooked and broken into 2" pieces)
  • ½ cup heavy cream (optional)
  • 1 cup shredded mozzarella cheese
  • ½ cup parmesan cheese (freshly grated)
  • ½ cup ricotta cheese
  • 6 tablespoons fresh basil (finely chopped)

Instructions

  1. In a large pot or Dutch oven, heat olive oil over medium heat. Add diced onion and cook until soft.
  2. Stir in ground beef and brown. Add garlic, red pepper flakes, oregano, salt, and tomato paste; mix well.
  3. Pour in tomato sauce and diced tomatoes; add chicken broth and bring to a boil.
  4. Add broken lasagna noodles and remaining salt; simmer until noodles are tender.
  5. Stir in heavy cream if desired for extra richness. For creaminess, mix in mozzarella or parmesan.
  6. Ladle into bowls and top with ricotta cheese, mozzarella, parmesan, and fresh basil.


Nutrition

  • Serving Size: 1 cup (240g)
  • Calories: 390
  • Sugar: 6g
  • Sodium: 830mg
  • Fat: 24g
  • Saturated Fat: 11g
  • Unsaturated Fat: 11g
  • Trans Fat: 0g
  • Carbohydrates: 27g
  • Fiber: 3g
  • Protein: 20g
  • Cholesterol: 70mg

Keywords: For vegetarian options, substitute ground beef with lentils or mushrooms and use vegetable broth. Adjust the consistency of the soup by modifying the amount of broth to your preference.

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