Creamy Crockpot Chicken Spaghetti
This creamy crockpot chicken spaghetti is a delightful and easy meal, combining tender shredded chicken, rich cheeses, and flavorful seasonings. Perfect for busy weeknights, it offers a comforting and satisfying dish that the whole family will love.
- Prep Time: 10 mins
- Cook Time: 120 mins
- Total Time: 130 mins
- Yield: 6 servings 1x
- Category: Dinner
- Method: No bake
- Cuisine: American
Ingredients
Scale
- 1 block of cream cheese
- 1 big can of cream of chicken
- 1 can of mild rotel (undrained)
- 1/2 stick of butter
- 1 16oz block of velveeta (cubed)
- 1 can of cream of mushroom with roasted garlic
- 3 green onions (chopped)
- 1/2 cup of chicken broth
- 1 rotisserie chicken (shredded)
- noodles (to serve)
- salt to taste
- pepper to taste
- garlic powder to taste
- garlic salt to taste
- onion powder to taste
- Italian seasoning to taste
Instructions
- In a crockpot, combine cubed velveeta, cream cheese, cream of chicken, cream of mushroom with roasted garlic, mild rotel (undrained), chicken broth, butter, and chopped green onions. Cook on high for 2 hours, stirring occasionally until everything is melted and well combined.
- Meanwhile, cook noodles according to package instructions on the stove.
- Drain and add cooked noodles to the creamy sauce in the crockpot. Season with salt, pepper, garlic powder, garlic salt, onion powder, and Italian seasoning to taste. Stir well to combine.
- Serve warm and enjoy this creamy and flavorful crockpot chicken spaghetti!
Nutrition
- Calories: 480
- Sugar: 4g
- Sodium: 1240mg
- Fat: 28g
- Saturated Fat: 16g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 24g
- Cholesterol: 90mg