Cracker Barrel Meatloaf
A hearty and flavorful meatloaf made with ground beef, crushed Ritz crackers, and topped with a sweet and tangy sauce. Perfect for a comforting family dinner.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 75 minutes
- Yield: 6 servings 1x
- Category: Lunch
- Method: No bake
- Cuisine: American
Ingredients
Scale
- 2 eggs
- 2/3 cup milk
- 32 Ritz crackers, crushed
- 1/2 cup chopped onion
- 4 ounces shredded sharp cheddar cheese
- 1 1/2 lbs ground beef
- 1 teaspoon salt
- 1/4 teaspoon pepper
- 1/2 cup ketchup
- 1/2 cup brown sugar
- 1 teaspoon mustard
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, beat the eggs and mix in the milk and crushed Ritz crackers. Stir in the chopped onion and shredded cheddar cheese.
- Add the ground beef, salt, and pepper. Mix until combined and shape into a loaf in a baking dish.
- Bake the meatloaf for 45 minutes.
- While baking, combine ketchup, brown sugar, and mustard in a small bowl for the topping.
- After 30 minutes of baking, spoon half of the topping over the meatloaf and return to the oven for another 10 minutes.
- Spoon the remaining topping over the meatloaf and bake for an additional 5-10 minutes, or until cooked through.
Nutrition
- Calories: 360
- Sugar: 15g
- Sodium: 720mg
- Fat: 22g
- Saturated Fat: 9g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 95mg