Cracked Out Chicken Tater Tot Casserole
Comfort food at its finest! This Cracked Out Chicken Tater Tot Casserole combines tender chicken, crispy bacon, and gooey cheese, all nestled under a blanket of golden tater tots. It’s a family favorite that’s sure to please!
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Total Time: 50 minutes
- Yield: 8 servings 1x
- Category: Dinner
- Method: No bake
- Cuisine: American
Ingredients
Scale
- 1 (30 to 32-oz) bag frozen tater tots
- 1 cup chopped cooked bacon
- 2 cups shredded cheddar cheese
- 3 cups chopped cooked chicken
- 16 oz sour cream
- 1 (10.5-oz) can unsalted cream of chicken soup
- 1 (1-oz) package ranch dressing mix
Instructions
- Preheat your oven to 350°F (175°C). Lightly coat a 9×13-inch baking dish with cooking spray and set it aside.
- In a large bowl, mix together 3 cups of chopped cooked chicken, 16 oz of sour cream, 1 can of cream of chicken soup, 1 package of ranch dressing mix, 1 cup of chopped cooked bacon, and 2 cups of shredded cheddar cheese.
- Gently fold in the 30 to 32-ounce bag of frozen tater tots until evenly combined with the mixture.
- Transfer the mixture into the prepared baking dish and spread it out evenly. Bake uncovered for 40-45 minutes, or until the casserole is bubbly and the top is golden brown.
- Let the casserole cool slightly before serving.
Nutrition
- Calories: 500
- Sugar: 5g
- Sodium: 1300mg
- Fat: 25g
- Saturated Fat: 10g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 90mg