Copycat Coleslaw Recipe
This homemade coleslaw is a refreshing and creamy side dish that pairs well with any meal. Made with finely chopped cabbage and carrots, it’s tossed in a tangy dressing that enhances its flavor. Perfect for barbecues, picnics, or as a crunchy topping for sandwiches.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 40 minutes
- Yield: 8 servings 1x
- Category: Lunch
- Method: No bake
- Cuisine: American
Ingredients
Scale
- 4 cups finely chopped cabbage
- ½ medium carrot, very finely chopped
- 2 tablespoons minced onion
- 2 tablespoons buttermilk
- 4 teaspoons white vinegar
- 2 tablespoons milk
- ¼ cup mayonnaise
- 2 teaspoons fresh squeezed lemon juice
- 4 teaspoons granulated sugar
- ¼ teaspoon salt
- ¼ teaspoon black pepper
Instructions
- Using a food processor, finely chop the cabbage and very finely chop the carrot. Combine both in a large mixing bowl.
- In a small bowl, whisk together buttermilk, white vinegar, milk, mayonnaise, lemon juice, sugar, salt, and black pepper until smooth.
- Pour the dressing over the cabbage and carrot mixture. Stir well to combine thoroughly.
- Chill the coleslaw in the refrigerator for at least 30 minutes before serving to let the flavors meld.
Nutrition
- Calories: 110
- Sugar: 5g
- Sodium: 180mg
- Fat: 8g
- Saturated Fat: 1g
- Carbohydrates: 9g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 5mg