Easy Cinnamon Roll Coffee Cake

Easy Cinnamon Roll Coffee Cake is a delightful treat that combines the comforting flavors of cinnamon rolls with the simplicity of coffee cake. Perfect for brunches, gatherings, or even a cozy afternoon snack, this recipe stands out due to its ease of preparation and the ability to whip it up with pantry staples. The sweet, gooey topping and rich glaze create a deliciously indulgent dessert that everyone will love.

Why You’ll Love This Recipe

• Quick and Easy: This recipe requires minimal effort and time, making it perfect for busy mornings or last-minute gatherings.
• Delicious Flavor: The warm cinnamon and buttery flavor create a mouthwatering experience that pairs perfectly with coffee or tea.
• Versatile Occasions: Whether it’s a holiday brunch, birthday celebration, or just an ordinary day, this cake fits any occasion beautifully.
• Make Ahead Friendly: You can prepare it in advance and serve it warm, ensuring you have a delightful dessert ready whenever you need it.
• Family-Friendly: Kids and adults alike will enjoy this scrumptious cake, making it a hit at family gatherings.

Tools and Preparation

Having the right tools makes baking much easier and more enjoyable. Here’s what you’ll need to get started.

Essential Tools and Equipment

• Mixing bowls
• Measuring cups
• Whisk
• Rubber spatula
• 9×13 inch baking pan

Importance of Each Tool

• Mixing Bowls: A set of mixing bowls allows you to combine ingredients efficiently without spilling.
• Measuring Cups: Accurate measurements are crucial in baking; measuring cups ensure your ingredients are precise for the best results.
• Whisk: A whisk helps to aerate the batter, making your coffee cake light and fluffy.
• Rubber Spatula: This tool is perfect for scraping down the sides of your bowl, ensuring no batter goes to waste.

Ingredients

Easy Cinnamon Roll Coffee Cake is simple and quick recipe for delicious, homemade coffee cake from scratch, with ingredients that you already have in pantry.

For the Cake:

• 1/2 cup butter (melted)
• 2 eggs
• 1 cup sugar
• 3 cups flour
• 2 tsp vanilla
• 4 tsp baking powder
• 1/4 tsp salt
• 1 1/2 cups milk

For the Topping:

• 1 cup butter (melted)
• 1 cup brown sugar
• 2 Tbsp flour
• 1 Tbsp cinnamon

For the Glaze:

• 2 cups powdered sugar
• 5 Tbsp milk
• 1 tsp vanilla

How to Make Easy Cinnamon Roll Coffee Cake

Step 1: Preheat the Oven

Preheat your oven to 350 degrees F. This ensures that your cake bakes evenly from start to finish.

Step 2: Mix the Cake Batter

In a large bowl, mix all the cake ingredients together until well combined. You want a smooth batter without lumps.

Step 3: Prepare the Baking Pan

Pour the batter into a greased 9×13 inch baking pan. Make sure to spread it evenly across the pan for uniform baking.

Step 4: Make the Topping

For the topping, mix all ingredients together in a small bowl until well combined. It should form a crumbly mixture.

Step 5: Assemble and Bake

Spread the topping evenly over the batter. Use a knife to swirl it gently into the batter. Bake at 350 degrees F for about 30–35 minutes or until golden brown.

Step 6: Prepare the Glaze

While your cake is cooling slightly, mix all glaze ingredients together in a small bowl until you reach a consistency like pancake syrup.

Step 7: Drizzle and Serve

While warm, drizzle glaze over the cake. It will set into a deliciously harder glaze as it cools. Serve warm or at room temperature for best enjoyment!

How to Serve Easy Cinnamon Roll Coffee Cake

Easy Cinnamon Roll Coffee Cake is a delightful treat that can be enjoyed in various ways. Whether for breakfast, brunch, or dessert, this cake pairs beautifully with many accompaniments.

With Fresh Fruit

• Strawberries – Slice fresh strawberries on top for a burst of flavor.
• Bananas – Serve alongside banana slices for a creamy texture contrast.

With Coffee or Tea

• Hot Coffee – The rich flavors of coffee enhance the cinnamon notes of the cake.
• Herbal Tea – A warm cup of herbal tea provides a soothing balance.

Topped with Whipped Cream

• Light Whipped Cream – A dollop of whipped cream adds a luxurious touch.
• Flavored Whipped Cream – Try vanilla or cinnamon-infused whipped cream for extra flair.

As a Dessert with Ice Cream

• Vanilla Ice Cream – The classic choice that melts beautifully over the warm cake.
• Cinnamon Ice Cream – For an extra cinnamon kick, serve with cinnamon-flavored ice cream.

How to Perfect Easy Cinnamon Roll Coffee Cake

To ensure your Easy Cinnamon Roll Coffee Cake turns out perfectly every time, follow these helpful tips.

• Use room temperature ingredients – This helps create a smoother batter and ensures even baking.
• Measure flour correctly – Spoon flour into the measuring cup and level it off to avoid dense cake.
• Don’t overmix – Mix just until combined to keep the cake light and fluffy.
• Check for doneness – Use a toothpick inserted in the center; it should come out clean when done.
• Cool before glazing – Let the cake cool slightly to allow the glaze to set properly on top.

Best Side Dishes for Easy Cinnamon Roll Coffee Cake

Pairing side dishes with your Easy Cinnamon Roll Coffee Cake can elevate your meal. Here are some tasty options:

1. Greek Yogurt – A dollop of plain or flavored Greek yogurt adds creaminess and tang.
2. Fruit Salad – A colorful mix of seasonal fruits enhances freshness and flavor contrast.
3. Granola – Crunchy granola adds texture and pairs well with the soft cake.
4. Egg Muffins – Savory egg muffins provide protein and balance out the sweetness of the cake.
5. Cheese Platter – A selection of cheeses offers a savory complement to the sweet coffee cake.
6. Chocolate Chips – For extra indulgence, sprinkle chocolate chips over each slice before serving.

Common Mistakes to Avoid

When making Easy Cinnamon Roll Coffee Cake, a few common mistakes can affect your final product. Here are some tips to help you succeed:

• Bold ingredient measurements: Not measuring ingredients accurately can lead to an imbalance in flavor and texture. Always use measuring cups and spoons for precision.

• Bold overmixing the batter: Mixing the batter too much can make the cake tough instead of light and fluffy. Mix until just combined for the best texture.

• Bold not preheating the oven: Skipping the preheating step can result in uneven baking. Always preheat your oven before placing your cake inside.

• Bold using cold ingredients: Cold eggs or milk may not mix well, affecting the cake’s consistency. Let them sit at room temperature for 30 minutes before using.

• Bold ignoring baking time: Every oven is different, and checking for doneness is crucial. Use a toothpick; it should come out clean when your cake is done.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container.
• The cake will stay fresh for up to 5 days in the fridge.

Freezing Easy Cinnamon Roll Coffee Cake

• Wrap individual slices tightly in plastic wrap and place them in a freezer-safe container.
• It can be frozen for up to 3 months.

Reheating Easy Cinnamon Roll Coffee Cake

• Bold Oven: Preheat to 350°F, then bake for about 10-15 minutes until warm.
• Bold Microwave: Heat a slice on medium power for 20-30 seconds; check often to avoid overheating.
• Bold Stovetop: Place slices in a skillet over low heat, covering with a lid until warmed through.

Frequently Asked Questions

Here are some common questions about making Easy Cinnamon Roll Coffee Cake:

Can I make Easy Cinnamon Roll Coffee Cake ahead of time?

Yes, you can prepare the batter and toppings ahead of time. Keep them refrigerated until you’re ready to bake.

What can I use instead of butter?

You can substitute melted coconut oil or vegetable oil if you prefer a dairy-free option.

How do I add more flavor to my Easy Cinnamon Roll Coffee Cake?

Consider adding nuts, raisins, or even a touch of orange zest to enhance the flavor profile.

Can I make this recipe gluten-free?

Certainly! Substitute all-purpose flour with a gluten-free blend that measures cup-for-cup like regular flour.

Final Thoughts

Easy Cinnamon Roll Coffee Cake is a delightful treat that combines the warmth of cinnamon rolls with the simplicity of coffee cake. Its versatility allows for countless customization options, such as adding nuts or fruits. Give this recipe a try, and enjoy its deliciousness any time of day!