Looking for an effortless way to enjoy cinnamon rolls without the fuss? This Easy Cinnamon Roll Casserole is your new best friend! With just 7 ingredients and a few simple steps, you’ll have a warm, comforting breakfast or brunch dish in no time. This casserole combines the classic flavors of cinnamon rolls with a buttery, gooey twist, making it perfect for family gatherings or lazy weekend mornings. Plus, it’s easy enough to throw together even on your busiest days.

If you love cinnamon rolls but don’t have the time to roll out dough or wait for them to rise, this recipe is for you! This dish takes the convenience of store-bought cinnamon rolls and turns them into a delicious, casserole-style breakfast. It’s comforting, sweet, and just the right amount of indulgent. Whether you’re hosting a brunch or just treating yourself, this cinnamon roll casserole is sure to become a family favorite.

What Makes This Easy Cinnamon Roll Casserole Special?

Super Simple with 7 Ingredients: This recipe is incredibly straightforward, calling for only seven basic ingredients, making it perfect for a quick and delicious breakfast or brunch option.
No Need to Roll Dough: Skip the complicated process of rolling and cutting cinnamon rolls! This casserole uses ready-made cinnamon rolls, saving you time and effort without compromising on flavor.
Perfect for a Crowd: This recipe yields enough to serve a family or a group of friends. You can easily double or halve the ingredients depending on how many people you’re serving.
Customizable with Toppings: You can personalize your casserole by adding extras like nuts, raisins, or a drizzle of icing on top for a bit of extra sweetness.
Quick Bake Time: In just 30 minutes, you’ll have a golden, bubbly casserole ready to serve. No long waiting times, just instant gratification!

Ingredient Notes

Here’s a breakdown of the ingredients that make this cinnamon roll casserole amazing:

Cinnamon Rolls: The star of this dish! Store-bought cinnamon rolls (the ones in a can) are perfect because they’re quick and easy. You can also use homemade cinnamon rolls if you prefer.
Eggs: Eggs create a custard-like base for the casserole, giving it a rich and moist texture. They help bind everything together.
Heavy Cream: This adds a velvety richness to the casserole. If you’re looking for a lighter option, you can substitute half-and-half or whole milk, but the cream creates the best texture.
Brown Sugar: Brown sugar brings a deep, molasses-flavored sweetness that complements the cinnamon rolls perfectly.
Vanilla Extract: A splash of vanilla enhances the flavor of the cinnamon rolls and adds a warm, aromatic note.
Butter: Melted butter helps everything come together while adding richness and flavor. You can’t go wrong with butter in any casserole recipe!
Ground Cinnamon: Cinnamon adds depth of flavor and that unmistakable cinnamon roll taste. If you want an extra cinnamon kick, feel free to sprinkle more on top before baking.

How To Make Easy Cinnamon Roll Casserole

Preheat the Oven: Preheat your oven to 350°F (175°C) to get it ready for baking.
Prepare the Cinnamon Rolls: Open the can of cinnamon rolls and cut each roll into quarters. This helps the cinnamon rolls bake evenly and allows more of the delicious filling to mix into the casserole.
Make the Custard: In a large mixing bowl, whisk together eggs, heavy cream, brown sugar, vanilla extract, and ground cinnamon. This mixture will form the creamy base for your casserole.
Assemble the Casserole: Grease a 9×13-inch baking dish with butter or cooking spray. Spread the cinnamon roll pieces evenly in the dish. Pour the custard mixture over the rolls, ensuring all the pieces are soaked.
Bake: Bake the casserole at 350°F for about 25-30 minutes or until it’s golden brown on top and the custard has set (you can insert a toothpick to check).
Serve: Let the casserole cool for a few minutes before serving. Top with icing from the cinnamon roll can or a dusting of powdered sugar if you like extra sweetness.

Storage Options

Room Temperature Storage: If you have leftovers, you can store the casserole at room temperature for 1-2 days in an airtight container. Reheat in the microwave or oven for a few minutes before serving.
Refrigeration Guidelines: Store the casserole in the fridge for up to 5 days. Make sure it’s covered tightly with plastic wrap or placed in an airtight container to prevent it from drying out.
Freezing Instructions: This casserole can be frozen for up to 3 months. After baking, let it cool completely, then wrap it tightly in plastic wrap and foil before freezing. To reheat, thaw overnight in the fridge and bake at 350°F for 10-15 minutes.
Reheating Tips: Reheat individual portions in the microwave for about 30-45 seconds or place the entire casserole in the oven at 350°F for about 10-15 minutes to warm it through.

Variations and Substitutions

Add-ins: Customize your casserole by adding chopped nuts (like walnuts or pecans) or raisins to the cinnamon rolls for extra texture and flavor.
Pumpkin Spice: For a seasonal twist, add pumpkin spice instead of ground cinnamon. This is perfect for fall!
Gluten-Free Option: Use gluten-free cinnamon rolls if you’re following a gluten-free diet.
Vegan Version: Swap eggs with flax eggs, heavy cream with coconut cream, and use a plant-based cinnamon roll alternative.
Caramelized Apples: For an apple-cinnamon twist, add a layer of thinly sliced caramelized apples over the cinnamon rolls before pouring the custard.

Frequently Asked Questions

Can I use frozen cinnamon rolls for this recipe? Yes, frozen cinnamon rolls work well! Just let them thaw before cutting them into quarters.
How can I make this ahead of time? You can assemble the casserole the night before, cover it, and refrigerate overnight. Bake it the next morning for a warm, fresh breakfast.
Can I double the recipe? Absolutely! Just use a larger baking dish, and make sure to adjust the baking time as needed.
Can I use skim milk instead of heavy cream? Yes, you can substitute skim milk or half-and-half, but the texture may be less rich. Heavy cream gives the best results.
How do I know when the casserole is done? The casserole should be golden brown on top, and the custard should be set. You can check the doneness by inserting a toothpick into the center; it should come out clean.

Conclusion

This Easy Cinnamon Roll Casserole is the perfect combination of convenience and flavor. Whether you’re looking to wow guests at brunch or enjoy a quick breakfast, this dish is sure to hit the spot. With just 7 ingredients, it’s simple to make and so satisfying to eat. Try it out and share your results—we’d love to hear how your cinnamon roll casserole turned out!

Easy Cinnamon Roll Casserole Recipe (7 Ingredients!)

Author: Sofia
Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Yield: 8 servings 1x

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Ingredients

Scale

2 cans cinnamon rolls (with icing)
4 large eggs
1 cup heavy cream
1/2 cup brown sugar
1 tsp vanilla extract
1/2 tsp ground cinnamon
1/4 cup melted butter

Instructions

Preheat oven to 350°F.
Cut cinnamon rolls into quarters and place in a greased 9×13-inch baking dish.
In a bowl, whisk together eggs, cream, brown sugar, vanilla, and cinnamon.
Pour the custard mixture over the cinnamon rolls and ensure all pieces are soaked.
Bake for 25-30 minutes, until golden brown and set.
Cool slightly before serving. Drizzle with icing or dust with powdered sugar.

Storage Options:

Store at room temperature for 1-2 days, or refrigerate for up to 5 days.
Freeze for up to 3 months. Thaw before reheating.

Nutrition

Calories: 300
Fat: 15g
Carbohydrates: 35g
Fiber: 1g
Protein: 4g