Easy Chocolate Cookies
These Easy Chocolate Cookies are a delightful treat, perfect for any chocolate lover. With a rich chocolate flavor and a soft, chewy texture, they are simple to make and sure to satisfy your sweet cravings. Ideal for sharing with friends and family or enjoying as a personal indulgence.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: 24 servings 1x
- Category: Desserts
- Method: No bake
- Cuisine: American
Ingredients
Scale
- 1 cup chocolate chips
- 1 cup plain flour
- 1/2 cup brown sugar
- 1/2 cup caster sugar
- 1/2 cup unsalted butter, softened
- 1/2 cup cocoa powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 large egg
- 1 teaspoon vanilla extract
Instructions
- Preheat your oven to 180°C (350°F). Line a baking tray with baking paper.
- In a bowl, sift together the flour, cocoa powder, baking soda, and salt.
- In another bowl, beat the butter, brown sugar, and caster sugar until creamy.
- Add the egg and vanilla extract to the butter mixture, and beat until well combined.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Gently fold in the chocolate chips.
- Drop tablespoonfuls of dough onto the prepared baking tray, spacing them about 5cm (2 inches) apart.
- Bake for 10-12 minutes or until the edges are set. Let cookies cool on the tray for 5 minutes, then transfer to a wire rack to cool completely.
Nutrition
- Calories: 150
- Sugar: 10g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg