Chocolate Chip Slice
This Chocolate Chip Slice is a delightful treat that combines the rich flavors of chocolate with the chewiness of coconut. It’s easy to make and perfect for sharing, making it a favorite for gatherings and snack time.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 12 servings 1x
- Category: Desserts
- Method: No bake
- Cuisine: American
Ingredients
Scale
- 1 cup desiccated coconut
- 1 cup self-raising flour
- 125g butter, melted
- 1 cup brown sugar
- 1 egg
- 1 teaspoon vanilla extract
- 1 cup chocolate chips
Instructions
- Preheat your oven to 180°C (350°F). Grease and line a 20cm x 30cm (8-inch x 12-inch) baking tin with baking paper.
- In a large mixing bowl, combine the melted butter and brown sugar. Mix well until the sugar is dissolved.
- Add the egg and vanilla extract to the mixture, and beat until well combined.
- Stir in the self-raising flour and desiccated coconut until the mixture forms a dough.
- Fold in the chocolate chips evenly throughout the dough.
- Press the dough into the prepared baking tin, spreading it out evenly.
- Bake in the preheated oven for 20-25 minutes, or until golden brown and firm to the touch.
- Allow the slice to cool completely in the tin before cutting into squares or slices.
Nutrition
- Calories: 220
- Sugar: 16g
- Sodium: 50mg
- Fat: 12g
- Saturated Fat: 7g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg