Easy Chicken Tetrazzini
Easy Chicken Tetrazzini is a creamy and comforting dish made with tender chicken, linguini, and a blend of cheeses. This casserole is baked to perfection, creating a delicious meal that the whole family will enjoy.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: 6 servings 1x
- Category: Lunch
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 chicken breasts, cooked and chopped
- 2 cups mozzarella cheese, shredded
- 2 tablespoons grated parmesan cheese
- 1/2 cup butter, melted
- 2 cups sour cream
- 2 (10.5 ounce) cans cream of chicken soup
- 1/2 cup chicken broth or stock
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 16 ounces linguini, cooked according to package directions
Instructions
- Preheat your oven to 350°F (175°C). Gather your ingredients and equipment.
- In a large mixing bowl, combine the melted butter, cream of chicken soup, sour cream, chicken broth, salt, and pepper. Stir until well incorporated.
- Add the cooked and chopped chicken breasts to the sauce mixture and stir thoroughly. Then add the cooked linguini and toss until fully coated.
- Transfer the mixture into a 9×13 inch glass baking dish, spreading it out evenly.
- Sprinkle the shredded mozzarella cheese evenly over the top, followed by the grated parmesan cheese.
- Bake for approximately 40 minutes, or until the cheese is melted and bubbly.
- Allow to cool slightly before serving. Garnish with fresh parsley if desired.
Nutrition
- Calories: 450
- Sugar: 4g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 13g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 90mg