Chicken Noodle Casserole
Dive into comfort with our Chicken Noodle Casserole, where tender egg noodles, shredded chicken, and creamy sauce come together in a delightful bake that’s perfect for any cozy dinner!
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 6 servings 1x
- Category: Dinner
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 12 oz egg noodles
- 2 cups cooked, shredded chicken
- 1 can (10.5 oz) cream of chicken soup
- 1 can (10.5 oz) cream of mushroom soup
- 1 cup sour cream
- 1 cup milk
- 1 cup frozen peas and carrots, thawed
- 1 cup shredded cheddar cheese
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and pepper to taste
- 1/2 cup crushed Ritz crackers
- 2 tablespoons melted butter
Instructions
- Preheat oven to 350°F (175°C). Grease a 9×13-inch baking dish.
- Cook egg noodles according to package instructions until al dente. Drain and set aside.
- In a large bowl, mix together cooked chicken, cream of chicken soup, cream of mushroom soup, sour cream, milk, peas and carrots, cheddar cheese, garlic powder, onion powder, salt, and pepper until well combined.
- Stir cooked egg noodles into the mixture until evenly coated.
- Pour the mixture into the prepared baking dish and spread evenly.
- In a small bowl, mix crushed Ritz crackers with melted butter. Sprinkle over the top of the casserole.
- Bake in the preheated oven for 30-35 minutes, until the top is golden brown and the casserole is bubbly.
- Remove from the oven and let cool slightly before serving.
Nutrition
- Calories: 350
- Sugar: 3g
- Sodium: 800mg
- Fat: 16g
- Saturated Fat: 9g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 70mg