Chicken Marsala
Experience the classic Italian flavors with Chicken Marsala, where tender chicken breasts are cooked in a savory Marsala wine sauce with mushrooms, creating a comforting and elegant dish.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Lunch
- Method: No bake
- Cuisine: American
Ingredients
Scale
- ¼ cup all-purpose flour for coating
- ½ teaspoon salt
- ¼ teaspoon ground black pepper
- ½ teaspoon dried oregano
- 4 medium skinless, boneless chicken breast halves – pounded 1/4 inch thick
- 4 tablespoons butter
- 4 tablespoons olive oil
- 1 cup sliced mushrooms
- ½ cup Marsala wine
- ¼ cup cooking sherry
Instructions
- In a shallow dish, mix flour, salt, pepper, and oregano. Coat chicken pieces evenly in the flour mixture.
- In a large skillet, heat butter and olive oil over medium heat. Add chicken to the skillet and lightly brown on both sides.
- Turn chicken pieces over and add sliced mushrooms to the skillet. Pour in Marsala wine and cooking sherry.
- Cover the skillet and simmer for about 10 minutes, turning chicken once, until cooked through and no longer pink. Serve hot, spooning mushrooms and sauce over the chicken.
Nutrition
- Calories: 430
- Sugar: 4g
- Sodium: 520mg
- Fat: 26g
- Saturated Fat: 10g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 29g
- Cholesterol: 105mg