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Chicken Bubble Biscuit Bake Casserole

Easy Chicken Bubble Biscuit Bake Casserole Recipe finished dish

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Enjoy the comforting flavors of this Chicken Bubble Biscuit Bake Casserole, where creamy goodness meets golden biscuits in every bite.

Ingredients

Scale
  • 3 cups cooked chopped chicken
  • 2 cans cream of chicken soup
  • 1 1/2 cups sour cream
  • 1 cup grated cheese
  • 2 tablespoons Ranch dressing mix
  • 1/4 cup cooked, chopped bacon
  • 1 (12 oz) can refrigerator Grands Jr Biscuits
  • 1 additional cup grated cheese for top of casserole

Instructions

  1. Preheat oven to 350°F (175°C). Lightly spray a 9 x 13-inch pan with cooking spray.
  2. In a large bowl, mix together chicken, cream of chicken soup, sour cream, 1 cup grated cheese, Ranch dressing mix, and chopped bacon.
  3. Cut each biscuit into 4 pieces. Toss the biscuit pieces with the chicken mixture until well combined.
  4. Pour the chicken mixture into the prepared pan. Sprinkle the remaining cup of grated cheese over the top. Bake for 25-35 minutes, until bubbly and biscuits are golden brown.

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