Chicken Broccoli Rice Casserole
A hearty and comforting dish combining tender chicken, nutritious broccoli, and creamy rice, all topped with melted cheddar cheese. Perfect for family dinners or meal prep, this casserole is both filling and delicious.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 6 servings 1x
- Category: Lunch
- Method: No bake
- Cuisine: American
Ingredients
Scale
- 2 cans (10.5 oz each) cream of chicken soup
- 2 cups cheddar cheese, shredded
- 4 cups cooked rice (2 cups raw)
- 2 eggs
- 2 chicken breasts, halved and diced
- 12 oz frozen broccoli (2 cups)
- 1 cup milk
Instructions
- Prepare the rice according to package instructions. Set aside.
- In a large bowl, combine cooked rice, diced chicken, cream of chicken soup, frozen broccoli, milk, and eggs. Mix thoroughly.
- Heat olive oil in a pan over medium-high heat. Add diced chicken, season with salt and pepper, and cook until no longer pink. Set aside.
- Preheat oven to 375°F (190°C). Spray a 9×13-inch baking dish with non-stick spray. Transfer casserole mixture into the dish, spreading evenly.
- Sprinkle shredded cheddar cheese over the casserole mixture.
- Cover the dish with foil and bake for 20-30 minutes until heated through and cheese is melted.
- Let cool for a few minutes before slicing and serving hot.
Nutrition
- Calories: 430
- Sugar: 2g
- Sodium: 900mg
- Fat: 20g
- Saturated Fat: 10g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 27g
- Cholesterol: 150mg