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Chicken Alfredo Lasagna Pasta

Easy Chicken Alfredo Lasagna Pasta Recipe to Try Tonight finished dish
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This Chicken Alfredo Lasagna Pasta combines layers of tender lasagna noodles with a creamy Alfredo sauce, shredded chicken, and a blend of cheeses. It’s a comforting and delicious dish perfect for family dinners or gatherings.

Ingredients

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  • 9 lasagna noodles
  • 2 cups cooked chicken breast, shredded
  • 2 cups Alfredo sauce
  • 1 cup ricotta cheese
  • 1 cup shredded mozzarella cheese
  • 1/2 cup grated Parmesan cheese
  • 2 cloves garlic, minced
  • 1 teaspoon Italian seasoning
  • Salt and pepper, to taste
  • Fresh parsley, for garnish

Instructions

  1. Preheat your oven to 375°F (190°C). Grease a 9×13-inch baking dish with cooking spray.
  2. Cook the lasagna noodles according to the package instructions until al dente. Drain and set aside.
  3. In a mixing bowl, combine the cooked shredded chicken, minced garlic, Italian seasoning, salt, and pepper.
  4. Spread a thin layer of Alfredo sauce on the bottom of the prepared baking dish.
  5. Place three lasagna noodles on top of the sauce, covering the bottom of the dish.
  6. Spread half of the chicken mixture evenly over the noodles.
  7. Dollop half of the ricotta cheese on top of the chicken mixture, followed by a sprinkle of shredded mozzarella and grated Parmesan cheese.
  8. Repeat the layers with three more lasagna noodles, the remaining chicken mixture, ricotta cheese, shredded mozzarella, and grated Parmesan cheese.
  9. Top with the final layer of three lasagna noodles and spread the remaining Alfredo sauce over the top.
  10. Sprinkle additional shredded mozzarella and grated Parmesan cheese on top.
  11. Cover the baking dish with aluminum foil and bake in the preheated oven for 30 minutes.
  12. Remove the foil and bake for an additional 10-15 minutes, or until the cheese is bubbly and golden brown.
  13. Let the Chicken Alfredo Lasagna cool for a few minutes before slicing.
  14. Garnish with fresh parsley before serving.

Nutrition

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