Cherry Pie
Enjoy these quick and easy Cherry Pie Bombs, a delightful treat perfect for any occasion. With a sweet cherry filling encased in buttery biscuit dough and coated in a cinnamon sugar blend, these bites are sure to satisfy your dessert cravings.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 8 servings 1x
- Category: Desserts
- Method: No bake
- Cuisine: American
Ingredients
Scale
- ½ cup cinnamon/sugar blend
- 1 can (8-count) Grand biscuits
- ½ cup unsalted butter, melted
- 1 cup cherry pie filling
Instructions
- Prepare the Dough: Separate the biscuits into two layers and roll out each layer until it’s about 4 inches in diameter, creating 16 circles.
- Fill and Form: Spoon about 1 tablespoon of cherry pie filling into the center of each circle, pinch the edges together to seal, then gently roll into balls.
- Coat the Bombs: Brush all sides of the dough balls with melted butter and roll them in the cinnamon sugar mixture until evenly coated.
- Air Fryer Method: Preheat the air fryer to 330°F, spray the basket with oil, arrange the bombs in a single layer, and air fry for 6-7 minutes, then wiggle to loosen and continue for another 1-2 minutes until golden brown.
- Oven Method: Preheat the oven to 375°F, line a baking sheet with parchment paper, place the bombs on the sheet, and bake for 12-15 minutes until golden brown.
Nutrition
- Calories: 120
- Sugar: 8g
- Sodium: 200mg
- Fat: 6g
- Saturated Fat: 4g
- Carbohydrates: 16g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg