Cherry Cobbler Recipe
This Cherry Cobbler is a delightful dessert featuring a buttery, golden crust topped with sweet cherry filling. It’s easy to prepare and perfect for any occasion, making it a favorite among dessert lovers.
- Prep Time: 10 minutes
- Cook Time: 60 minutes
- Total Time: 70 minutes
- Yield: 8 servings 1x
- Category: Desserts
- Method: No bake
- Cuisine: American
Ingredients
Scale
- 1 teaspoon vanilla extract
- 1 cup milk
- 1 (21-ounce) can premium canned cherry pie filling
- 2/3 cup granulated sugar
- 1 cup all-purpose flour
- 1 ½ teaspoons baking powder
- 1 teaspoon cinnamon
- ¼ teaspoon salt
- 6 tablespoons unsalted butter
Instructions
- Preheat your oven to 350°F (175°C).
- Place the 6 tablespoons of unsalted butter in a 9×9 inch baking dish and melt it in the preheated oven.
- In a medium bowl, combine the all-purpose flour, granulated sugar, baking powder, salt, and cinnamon. In a separate measuring cup, mix the milk and vanilla extract, then combine with the dry ingredients to form a smooth batter.
- Pour the batter over the melted butter without stirring. Spoon the cherry pie filling evenly over the batter without mixing.
- Bake in the oven for 50-60 minutes until golden brown and bubbling.
- Let cool slightly before serving, optionally with whipped cream or vanilla ice cream.
Nutrition
- Calories: 290
- Sugar: 28g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Carbohydrates: 42g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg