Cheesy Sausage and Rice Casserole
This Cheesy Sausage and Rice Casserole is a comforting one-dish meal that’s perfect for family dinners or potluck gatherings, offering a delightful blend of flavors and textures in every bite.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 75 minutes
- Yield: 6 servings 1x
- Category: Dinner
- Method: No bake
- Cuisine: American
Ingredients
Scale
- 1 pound smoked sausage, sliced
- 1 cup uncooked rice
- 1 can (10.5 ounces) cream of chicken soup
- 1 can (10.5 ounces) cream of mushroom soup
- 1 cup chicken broth
- 1 cup milk
- 1 small onion, chopped
- 1 green bell pepper, chopped
- 1 cup shredded cheddar cheese
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Salt and pepper to taste
- 2 tablespoons butter
Instructions
- Preheat oven to 350°F (175°C). Grease a 9×13 inch baking dish.
- In a large skillet, melt butter over medium heat. Add sliced sausage, chopped onion, and bell pepper. Cook until vegetables are tender and sausage is lightly browned.
- In a large bowl, combine cream of chicken soup, cream of mushroom soup, chicken broth, milk, garlic powder, paprika, salt, and pepper. Mix until well combined. Stir in uncooked rice and the cooked sausage mixture.
- Pour the mixture into the prepared baking dish. Sprinkle shredded cheddar cheese evenly over the top. Cover with foil and bake for 45 minutes. Remove foil and bake for an additional 10-15 minutes until cheese is bubbly and rice is cooked through.
- Let cool slightly before serving.
Nutrition
- Calories: 450
- Sugar: 3g
- Sodium: 1262mg
- Fat: 27g
- Saturated Fat: 12g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 19g
- Cholesterol: 77mg