Cheesy Chicken and Bacon Ranch Roll-Up
This Cheesy Chicken and Bacon Ranch Roll-Up is a delicious and satisfying dish that combines tender chicken, crispy bacon, and gooey mozzarella cheese all wrapped in a golden pizza dough. Perfect for a quick dinner or a fun party appetizer, this roll-up is sure to please everyone at the table.
- Prep Time: 15 mins
- Cook Time: 30 mins
- Total Time: 45 mins
- Yield: 4 servings 1x
- Category: Desserts
- Method: No bake
- Cuisine: American
Ingredients
Scale
- 1 cup shredded mozzarella cheese
- 1/4 cup chopped fresh parsley
- 1/4 cup red onion, thinly sliced
- 1/2 cup cooked chicken, diced
- 1 lb pizza dough
- 1/2 cup ranch dressing
- 1/2 cup cooked turkey bacon or beef bacon, crumbled
- 1 egg (for egg wash)
Instructions
- Preheat the oven to 375°F (190°C).
- Roll out the pizza dough into a rectangle on a lightly floured surface.
- Evenly spread ranch dressing over the dough, leaving a small border around the edges.
- Sprinkle mozzarella cheese, turkey bacon or beef bacon, diced chicken, and sliced red onion over the dressing.
- Roll up the dough tightly from one long side, pinching the seams to seal.
- Transfer the roll to a baking sheet lined with parchment paper, seam side down. Brush the top with beaten egg and make small cuts across the top to allow steam to escape.
- Bake for 25-30 minutes, or until golden brown.
- Let it cool for 5 minutes before slicing. Garnish with chopped parsley.
Nutrition
- Calories: 372
- Sugar: 2g
- Sodium: 612mg
- Fat: 20g
- Saturated Fat: 8g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 17g
- Cholesterol: 120mg