Cheesy Beef Taco Pasta
Dive into this deliciously cheesy beef taco pasta for a meal that’s as satisfying as it is easy to make. Perfect for busy nights when comfort food is a must!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 6 servings 1x
- Category: Lunch
- Method: No bake
- Cuisine: American
Ingredients
Scale
- 1 can of original Rotel
- 1 box of small pasta shells
- 1 pack of Velveeta cheese
- 3 pounds ground beef
- 1/2 cup milk
- 2 packs of taco seasoning
- A handful of sharp cheddar cheese
Instructions
- In a large skillet, brown 3 pounds of ground beef over medium heat until fully cooked. Drain any excess fat and set aside.
- Boil a pot of water and cook 1 box of small pasta shells according to package instructions. Drain and set aside.
- Cut 1 pack of Velveeta cheese into cubes and place in the same skillet used for the beef. Add 1/2 cup of milk and cook over low heat, stirring constantly until the cheese is melted and smooth.
- Add the drained pasta shells and cooked beef to the cheese sauce. Stir to coat everything evenly.
- Sprinkle in 2 packs of taco seasoning and add the can of Rotel. Mix well to combine all flavors.
- Stir in a handful of shredded sharp cheddar cheese until melted and well incorporated.
- Serve hot and enjoy your cheesy, taco-flavored pasta!
Nutrition
- Calories: 480
- Sugar: 5g
- Sodium: 1300mg
- Fat: 24g
- Saturated Fat: 12g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 90mg