Cheesy Baked Penne
Cheesy Baked Penne is a comforting dish featuring al dente penne pasta mixed with marinara sauce and topped with a generous layer of melted mozzarella and Parmesan cheese. It’s a delightful meal perfect for gatherings or a cozy night in.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 6 servings 1x
- Category: Lunch
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups shredded mozzarella cheese
- 500g penne pasta
- 1/2 cup grated Parmesan cheese
- 2 cups marinara sauce
- Salt and pepper to taste
- Fresh parsley, chopped (optional)
Instructions
- Boil the penne pasta according to the package instructions until al dente. Drain and set aside.
- In a large baking dish, combine the cooked pasta with marinara sauce. Stir until the pasta is well-coated.
- Sprinkle the shredded mozzarella cheese and grated Parmesan cheese evenly over the pasta mixture.
- Preheat your oven to 180°C (350°F). Place the baking dish in the oven and bake for 20 minutes, or until the cheese is melted and bubbly.
- Remove from the oven and let cool slightly. Garnish with chopped fresh parsley, if desired, before serving.
Nutrition
- Calories: 400
- Sugar: 6g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 50mg