Cheesecake Fudge
Indulge in this creamy, dreamy cheesecake fudge for a sweet treat that’s sure to impress. With a rich blend of white chocolate and marshmallow fluff, layered over a graham cracker base, this dessert is easy to make and perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 3 hours 25 minutes
- Yield: 16 servings 1x
- Category: Desserts
- Method: No bake
- Cuisine: American
Ingredients
Scale
- 1 1/2 cups marshmallow Fluff
- 1 tsp pure vanilla extract
- 9 Graham Cracker squares
- 3 cups white chocolate chips
- 1 tbsp butter
- pinch of kosher salt
- 1 (3.4-oz) instant cheesecake pudding mix
- 1 cup sweetened condensed milk
Instructions
- Line a square (8-x-8” or 9-x-9”) baking pan with parchment paper and grease with cooking spray. Cover the bottom of the pan with graham cracker squares, trimming if necessary.
- In a small saucepan over medium heat, combine white chocolate chips, sweetened condensed milk, butter, vanilla, and salt. Cook, stirring often, until melted and smooth.
- Reduce heat to medium-low and add the instant cheesecake pudding mix, stirring until completely dissolved.
- Turn off the heat and add marshmallow Fluff, stirring until melted and well combined.
- Pour the mixture over the graham crackers in the prepared pan, spreading evenly.
- Refrigerate until set, about 3 hours. Cut into small squares before serving.
Nutrition
- Calories: 150
- Sugar: 18g
- Sodium: 50mg
- Fat: 6g
- Saturated Fat: 3.5g
- Carbohydrates: 26g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 10mg