Cheesecake Crescent Rolls
These Cheesecake Crescent Rolls are a delightful dessert that combines the creamy richness of cheesecake with the flaky texture of crescent rolls. Perfect for any occasion, they are easy to make and sure to please a crowd.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 12 servings 1x
- Category: Desserts
- Method: No bake
- Cuisine: American
Ingredients
Scale
- 2 cans of Pillsbury Crescent rolls
- 2 8oz packages cream cheese, softened
- 1 1/2 tsp vanilla
- 1/4 cup butter, melted
- Cinnamon
- 1 cup Sugar
Instructions
- Preheat oven to 350°F (175°C).
- Unroll and spread 1 can of crescent rolls on the bottom of a 9 x 13 baking dish.
- In a mixing bowl, combine softened cream cheese, sugar, and vanilla until smooth.
- Spread the cream cheese mixture evenly over the crescent roll layer.
- Unroll and layer the remaining crescent rolls over the cream cheese mixture.
- Melt the butter and pour it over the top layer of crescent rolls.
- Sprinkle generously with cinnamon and sugar.
- Bake for 20-30 minutes until bubbly and slightly browned.
- Let cool slightly, slice, and enjoy!
Nutrition
- Calories: 250
- Sugar: 12g
- Sodium: 300mg
- Fat: 16g
- Saturated Fat: 10g
- Carbohydrates: 24g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 40mg