Cheese Garlic Muffins
These Cheese Garlic Muffins are a delightful combination of cheesy goodness and aromatic garlic, perfect for breakfast or as a snack. They are easy to make and can be enjoyed warm or at room temperature.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 12 servings 1x
- Category: Lunch
- Method: No bake
- Cuisine: American
Ingredients
Scale
- 1 cup (250ml) milk
- 2 cups (300g) self-raising flour
- 1 egg
- 1/4 cup (60ml) vegetable oil
- 2 garlic cloves, minced
- 2 cups (200g) grated cheese
- 1/2 tsp salt
- 1/2 tsp sugar
- 1 tsp dried parsley (optional)
Instructions
- Preheat your oven to 180°C (350°F) and grease a 12-hole muffin tin.
- In a bowl, combine self-raising flour, grated cheese, minced garlic, salt, and sugar.
- In another bowl, whisk together milk, vegetable oil, and egg.
- Pour the wet ingredients into the dry ingredients and mix until just combined.
- Spoon the mixture evenly into the muffin tin.
- Bake for 22-25 minutes, or until the muffins are golden and a skewer inserted into the center comes out clean.
- Let the muffins cool in the tin for 5 minutes, then transfer to a wire rack to cool completely.
Nutrition
- Calories: 200
- Sugar: 1g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 4g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 8g
- Cholesterol: 30mg