Cassava Flour Tortillas
These cassava flour tortillas are a gluten-free alternative that are easy to make and perfect for wraps, tacos, or enjoying with your favorite dips. With a simple blend of cassava and tapioca flour, they are soft, pliable, and deliciously versatile.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 8 servings 1x
- Category: Dinner
- Method: No bake
- Cuisine: American
Ingredients
Scale
- 1 cup cassava flour
- 1/4 cup avocado oil (or olive oil)
- 1/4 cup tapioca flour
- 1/2 cup warm water
- 1/2 tsp sea salt
Instructions
- In a large bowl, whisk together cassava flour, tapioca flour, and sea salt.
- Stir in the avocado oil (or olive oil) until well blended.
- Gradually add warm water, mixing continuously until a dough forms. Knead for 2-3 minutes until smooth and elastic.
- Split the dough into 8 equal pieces, rolling each into a ball. Place each ball between two sheets of parchment paper or plastic wrap.
- Use a rolling pin to flatten each ball into a round tortilla, about 1/8 inch thick.
- Heat a non-stick skillet or griddle over medium-high heat. Peel off the top parchment or wrap layer from each tortilla and place it, paper side up, onto the skillet. Carefully remove the remaining parchment or wrap.
- Cook each tortilla for 1-2 minutes on each side, or until lightly browned and bubbles start to form.
- Transfer cooked tortillas to a clean kitchen towel to keep warm. Continue cooking the remaining tortillas.
- Enjoy warm!
Nutrition
- Calories: 120
- Sugar: 0g
- Sodium: 150mg
- Fat: 6g
- Saturated Fat: 1g
- Carbohydrates: 16g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg