Butterfinger Balls Recipe
Get ready to indulge in these delightful Butterfinger Balls! Perfect for any occasion, these sweet treats are a crowd-pleaser with their crunchy, peanut buttery goodness wrapped in a luscious chocolate coating.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 20 servings 1x
- Category: Desserts
- Method: No bake
- Cuisine: American
Ingredients
Scale
- 1¼ cups butter, melted
- 2½ cups graham cracker crumbs
- 1 (16-oz) box powdered sugar
- 1½ cups crunchy peanut butter
- 5 (1.9-oz) Butterfinger bars, crushed
- 1 (24-oz) package chocolate almond bark or your preferred chocolate candy coating
Instructions
- In a large bowl, mix together the melted butter, graham cracker crumbs, powdered sugar, crunchy peanut butter, and crushed Butterfinger bars until well combined.
- Roll the mixture into 1-inch balls and place them on a baking sheet. Refrigerate the balls for 30 minutes to firm them up.
- Melt the chocolate coating according to the package instructions. Dip each ball into the melted chocolate, then place them on a sheet of parchment paper.
- Allow the chocolate to set completely before serving.
Nutrition
- Calories: 180
- Sugar: 12g
- Sodium: 100mg
- Fat: 12g
- Saturated Fat: 5g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg