Easy Broccoli Cheddar Soup

A deliciously cozy recipe for Easy Broccoli Cheddar Soup is perfect for any occasion. This comforting dish is not only simple to prepare but also brings rich flavors that everyone will love. Ideal for family dinners, lunch gatherings, or a chilly evening at home, this soup pairs wonderfully with crusty bread or can be served in a sourdough bread bowl. Its creamy texture and cheesy goodness make it a standout favorite.

Why You’ll Love This Recipe

  • Quick and Easy: The preparation time is just 5 minutes, and the cooking takes about 25 minutes.
  • Creamy Comfort: The combination of whole milk and cheese creates a luscious, creamy soup that’s hard to resist.
  • Healthful Ingredients: Packed with broccoli, this soup provides essential nutrients while still being indulgent.
  • Versatile Serving Options: Serve it standalone, with bread, or even as part of a larger meal; it fits many occasions.
  • Kid-Friendly: The mild flavors and cheesy goodness make it appealing to children and adults alike.

Tools and Preparation

Gathering the right tools can make your cooking experience smoother. Here’s what you’ll need to create this delightful soup.

Essential Tools and Equipment

  • Large pot
  • Whisk
  • Wooden spoon
  • Measuring cups
  • Chopping board

Importance of Each Tool

  • Large pot: Essential for simmering the soup evenly without spilling over.
  • Whisk: Perfect for mixing ingredients smoothly and avoiding lumps in the flour mixture.
  • Wooden spoon: A sturdy tool ideal for stirring without scratching your pot’s surface.

Ingredients

A deliciously cozy recipe for Easy Broccoli Cheddar Soup. We love serving it in a sourdough bread bowl or with a side of crusty bread for dipping. This soup is the ultimate comfort food!

For the Base

  • 5 tbsp unsalted butter
  • ½ onion (chopped)
  • ⅓ cups all purpose flour
  • 2 cups chicken stock

For the Vegetables

  • 1 celery stalk (finely diced)
  • 2½ cup broccoli (chopped into bite-sized pieces)

For Creaminess and Flavor

  • 2 cups whole milk
  • 3 cups shredded cheddar
  • Salt and pepper to taste

How to Make Easy Broccoli Cheddar Soup

Step 1: Prepare the Base

  1. Place a large pot over medium heat and melt the butter.
  2. Add the chopped onion and sweat for about 5 minutes until translucent.

Step 2: Thicken the Soup

  1. Whisk in the flour, cooking it for about 2 minutes until lightly golden.
  2. Stir in the chicken stock and add salt and pepper generously.

Step 3: Add Vegetables

  1. Incorporate the diced celery and chopped broccoli into the pot.
  2. Bring to a boil, then reduce heat to medium-low and let simmer until vegetables are tender, about 15 minutes.

Step 4: Create Creaminess

  1. Stir in the milk, allowing it to simmer until thickened enough to coat the back of a wooden spoon (about 2-3 minutes).

Step 5: Incorporate Cheese

  1. Remove the pot from heat.
  2. Gradually stir in shredded cheddar in small handfuls, ensuring each addition melts before adding more.

Step 6: Final Seasoning

  1. Season with additional salt and pepper if needed.
  2. Top with more cheddar before serving hot.

Enjoy your homemade Easy Broccoli Cheddar Soup!

How to Serve Easy Broccoli Cheddar Soup

Serving Easy Broccoli Cheddar Soup can elevate your dining experience. Here are some delightful ways to enjoy this comforting dish.

In a Bread Bowl

  • Use a sourdough bread bowl for a rustic presentation. The bread absorbs the flavors of the soup, creating a deliciously edible vessel.

With Crusty Bread

  • Pair your soup with a side of crusty bread. This allows for dipping and soaking up every last drop of the creamy goodness.

Topped with Extra Cheese

  • Sprinkle additional shredded cheddar on top just before serving. It melts beautifully and adds an extra layer of flavor.

With Fresh Herbs

  • Garnish your soup with chopped chives or parsley for a pop of color and freshness. This enhances both the visual appeal and taste.

As a Main Dish

  • Serve the soup as a hearty main course, especially on chilly nights. It’s filling enough to stand on its own.

How to Perfect Easy Broccoli Cheddar Soup

To ensure your Easy Broccoli Cheddar Soup turns out perfectly every time, consider these helpful tips.

  • Use Fresh Ingredients: Fresh broccoli and quality cheese will enhance the flavor significantly.
  • Whisk Flour Thoroughly: When adding flour, whisk it well to avoid clumps in your soup.
  • Control Heat: Simmer gently to prevent burning and ensure the cheese melts evenly without becoming grainy.
  • Adjust Consistency: If the soup is too thick, add more chicken stock or milk until you reach your desired texture.
  • Taste as You Go: Regularly taste and adjust seasoning with salt and pepper for the best flavor profile.

Best Side Dishes for Easy Broccoli Cheddar Soup

Complement your Easy Broccoli Cheddar Soup with side dishes that enhance its comforting flavors. Here are some excellent options:

  1. Garden Salad: A crisp salad with mixed greens, cucumbers, and tomatoes offers a refreshing contrast.
  2. Garlic Bread: Toasted garlic bread is perfect for dipping into the rich soup.
  3. Roasted Vegetables: Seasoned roasted veggies add depth and texture to your meal.
  4. Quinoa Salad: A light quinoa salad provides protein and pairs well with the creamy soup.
  5. Stuffed Peppers: Colorful stuffed peppers filled with grains or beans make for a hearty side.
  6. Potato Wedges: Crispy potato wedges can satisfy those craving something crunchy alongside their soup.
  7. Pasta Salad: A chilled pasta salad brings in different flavors while complementing the warm soup.
  8. Cheese Crackers: Crisp cheese crackers add a fun crunch that pairs nicely with the smooth texture of the soup.

Common Mistakes to Avoid

Making Easy Broccoli Cheddar Soup can be simple, but there are common pitfalls to watch out for. Here are some mistakes to avoid:

  • Bold seasoning: Not seasoning the soup properly can lead to bland flavors. Always taste and adjust salt and pepper throughout the cooking process.
  • Bold cheese addition: Adding all the cheese at once can result in clumping. Gradually stir in shredded cheddar in small amounts for a smoother texture.
  • Bold cooking time: Overcooking the broccoli will make it mushy. Keep an eye on the cooking time and remove it from heat when the broccoli is tender but still bright green.
  • Bold using cold ingredients: Adding cold milk directly into hot soup may cause separation. Warm your milk slightly before adding it to ensure better incorporation.
  • Bold thickening issues: Using too much flour can lead to a gummy soup. Measure flour carefully and whisk it thoroughly with butter before adding other ingredients.
Easy

Storage & Reheating Instructions

Refrigerator Storage

  • Store in an airtight container for up to 3–4 days.
  • Allow the soup to cool completely before sealing the container.

Freezing Easy Broccoli Cheddar Soup

  • Freeze in freezer-safe containers for up to 3 months.
  • Leave some space at the top of the container for expansion as it freezes.

Reheating Easy Broccoli Cheddar Soup

  • Oven: Preheat oven to 350°F (175°C) and heat in an oven-safe dish covered with foil for about 20-25 minutes.
  • Microwave: Heat in a microwave-safe bowl, stirring every minute until warmed through, usually about 3–5 minutes.
  • Stovetop: Warm over medium heat, stirring frequently until hot, about 5-10 minutes.

Frequently Asked Questions

Here are some common questions about making Easy Broccoli Cheddar Soup:

Can I use other cheeses in Easy Broccoli Cheddar Soup?

Yes! You can substitute with Gruyère or Monterey Jack for different flavors.

How can I make this soup vegetarian?

Simply replace chicken stock with vegetable broth and use plant-based butter.

What can I serve with Easy Broccoli Cheddar Soup?

It pairs well with sourdough bread bowls or a side of crusty bread for dipping.

How long does Easy Broccoli Cheddar Soup last?

In the refrigerator, it lasts about 3–4 days, and you can freeze it for up to 3 months.

Can I add more vegetables to the soup?

Absolutely! Chopped carrots or cauliflower would complement the flavors nicely.

Final Thoughts

Easy Broccoli Cheddar Soup is a delightful dish that combines creamy goodness with fresh broccoli. Its comforting nature makes it perfect for any meal, whether lunch or dinner. You can easily customize it by adding your favorite vegetables or adjusting seasonings to suit your preference. Give this recipe a try; it’s sure to become a family favorite!

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Easy Broccoli Cheddar Soup

Easy Broccoli Cheddar Soup

  • Author: sofia
  • Prep Time: 5 minutes
  • Cook Time: 25 minutes
  • Total Time: 30 minutes
  • Yield: Serves 6
  • Category: Main
  • Method: Cooking
  • Cuisine: American

Description

Experience the warmth and comfort of Easy Broccoli Cheddar Soup, a delightful dish that’s both creamy and hearty. This soup is perfect for family dinners, cozy lunches, or chilly evenings at home. With its rich flavors and smooth texture, it’s sure to please everyone from kids to adults. Pair it with crusty bread for dipping or serve it in a sourdough bread bowl for a charming presentation.


Ingredients

Scale
  • 5 tbsp unsalted butter
  • ½ onion (chopped)
  • ⅓ cups all purpose flour
  • 2 cups chicken stock
  • 1 celery stalk (finely diced)
  • 2½ cups broccoli (chopped into bite-sized pieces)
  • 2 cups whole milk
  • 3 cups shredded cheddar
  • Salt and pepper to taste

Instructions

  1. In a large pot over medium heat, melt the butter.
  2. Add the chopped onion and cook until translucent, about 5 minutes.
  3. Whisk in the flour and cook for 2 minutes until lightly golden. Stir in chicken stock along with salt and pepper.
  4. Add diced celery and chopped broccoli; bring to a boil then reduce heat to medium-low. Simmer until veggies are tender, about 15 minutes.
  5. Stir in the milk and simmer until thickened, roughly 2-3 minutes.
  6. Remove from heat; gradually stir in shredded cheddar until melted.
  7. Adjust seasoning with additional salt and pepper if needed before serving hot.


Nutrition

  • Serving Size: 1 cup (240g)
  • Calories: 320
  • Sugar: 6g
  • Sodium: 780mg
  • Fat: 20g
  • Saturated Fat: 12g
  • Unsaturated Fat: 7g
  • Trans Fat: 0g
  • Carbohydrates: 27g
  • Fiber: 2g
  • Protein: 11g
  • Cholesterol: 60mg

Keywords: For extra flavor, consider adding garlic powder or nutmeg. Substitute different cheeses like Gruyère or Monterey Jack for variety. To make it vegetarian, replace chicken stock with vegetable broth.

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