Bisquick Cinnamon Rolls
These Bisquick Cinnamon Rolls are a quick and easy treat that combines the warm flavors of cinnamon and sugar with a soft, fluffy dough. Perfect for breakfast or dessert, these rolls are topped with a sweet glaze that makes them irresistible.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: 12 servings 1x
- Category: Desserts
- Method: No bake
- Cuisine: American
Ingredients
Scale
- 1 cup brown sugar
- 2 1/2 cups Bisquick
- 1/3 cup milk
- 1 egg
- 1/4 cup granulated sugar
- 1 tablespoon cinnamon
- 1/2 cup chopped nuts
- 3/4 cup butter, melted and cooled
- 2 tablespoons butter, melted
- 1 teaspoon vanilla
- 1–2 tablespoons milk
- 1 cup powdered sugar
Instructions
- Preheat your oven to 375°F (190°C) and grease a 9 x 13-inch baking pan. In a large bowl, combine Bisquick, milk, and egg using a fork until a dough forms.
- In a medium bowl, combine brown sugar, granulated sugar, cinnamon, and chopped nuts. Add 2 tablespoons of melted butter to moisten the mixture and set aside.
- Flour your rolling surface and hands, then turn the dough onto the surface and pat it into a rectangle. Roll it out to about 1/2-inch thickness.
- Pour 3/4 cup melted butter over the dough and spread it evenly. Sprinkle the sugar and nut mixture over the buttered dough.
- Starting from the long end, roll the dough into a log and slice it into 1 to 1 1/2-inch slices. Transfer the slices to the greased baking pan.
- Bake in the preheated oven for 25-30 minutes until golden brown. Let the rolls sit for 5 minutes before serving.
- In a small bowl, combine powdered sugar, 1-2 tablespoons of milk, and vanilla. Mix until you reach the desired consistency and drizzle over the warm rolls.
Nutrition
- Calories: 300
- Sugar: 24g
- Sodium: 280mg
- Fat: 15g
- Saturated Fat: 9g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 55mg