Bisquick Chocolate Chip Cookies
These Bisquick Chocolate Chip Cookies are a quick and easy treat, perfect for satisfying your sweet tooth. With a rich chocolate flavor and a chewy texture, they are ideal for any occasion.
- Prep Time: 10 minutes
- Cook Time: 8 minutes
- Total Time: 18 minutes
- Yield: 24 cookies 1x
- Category: Desserts
- Method: No bake
- Cuisine: American
Ingredients
Scale
- 1 cup brown sugar, packed
- 1 egg
- ½ cup nuts, chopped (optional)
- 2 teaspoons vanilla
- ½ cup butter, softened
- 1 cup semi-sweet chocolate chips (6 oz)
- 2¾ cups Bisquick baking mix
Instructions
- Preheat oven to 375°F.
- In a large bowl, combine softened butter, packed brown sugar, vanilla, and egg until smooth.
- Stir in Bisquick baking mix until well incorporated.
- Fold in semi-sweet chocolate chips and chopped nuts (if using).
- Drop dough by rounded teaspoonfuls onto ungreased cookie sheets, about 2 inches apart. Flatten slightly with the back of a spoon.
- Bake in preheated oven for 8-10 minutes or until golden brown.
- Remove from oven and let cool on the cookie sheet for 2 minutes before transferring to a cooling rack.
Nutrition
- Calories: 180
- Sugar: 13g
- Sodium: 180mg
- Fat: 9g
- Saturated Fat: 4.5g
- Carbohydrates: 23g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg