Easy Biscotti
This Easy Biscotti recipe yields deliciously crunchy biscuits that are perfect for dipping in coffee or tea. With a simple mix of flour, sugars, and eggs, these treats are easy to make and can be customized with chocolate drizzle for added indulgence.
- Prep Time: 10 minutes
- Cook Time: 40-45 minutes
- Total Time: 55 minutes
- Yield: 12 servings 1x
- Category: Desserts
- Method: No bake
- Cuisine: American
Ingredients
Scale
- 100g caster sugar
- 1½ tsp baking powder
- 300g plain flour
- 80g vegetable oil
- 2 tsp vanilla extract
- 50g light brown soft sugar
- 1 large egg
- Melted milk or dark chocolate for decoration (optional)
Instructions
- Preheat oven to 180°C (160°C fan) and line a baking tray with parchment paper.
- In a large bowl, combine plain flour, caster sugar, light brown soft sugar, baking powder, and a pinch of salt.
- Mix in vegetable oil, egg, and vanilla extract until a dough forms.
- Shape the dough into a log and place it on the prepared baking tray. Bake for 25-30 minutes until lightly golden.
- Cool slightly, then slice the log into biscuits. Place them back on the tray and bake for another 10-15 minutes until golden and crisp.
- Once cooled, drizzle with melted chocolate for extra indulgence.
Nutrition
- Calories: 120
- Sugar: 7g
- Sodium: 50mg
- Fat: 6g
- Saturated Fat: 0.5g
- Carbohydrates: 15g
- Fiber: 0.5g
- Protein: 2g
- Cholesterol: 20mg