Description
Easy Big Mac Tacos Recipe (Viral Smash Burger Tacos) are a scrumptious fusion of classic burger flavors and taco convenience. Perfect for taco night or a quick weeknight meal, these tacos are filled with savory ground beef, melted cheese, and a creamy homemade sauce reminiscent of the beloved Big Mac. With just 25 minutes from start to finish, this recipe is not only simple but also a guaranteed crowd-pleaser at gatherings and family dinners. Whether you’re serving them at a party or enjoying a cozy night in, these tacos deliver all the iconic taste of a Big Mac in a fun, handheld format.
Ingredients
- 1/3 cup mayonnaise
- 2 tbsp sweet pickle relish
- 2 tsp mustard
- 1/2 tsp apple cider vinegar
- 1/2 tsp onion powder
- 1/2 tsp paprika
- 1/2 tsp garlic powder
- Optional: 1-2 tbsp ketchup
- 8 small tortillas (flour or corn)
- 1 lb lean ground beef (90/10)
- Salt and pepper (to taste)
- Avocado oil (or your favorite oil, for frying)
- 8 slices American cheese
- 2 cups shredded iceberg lettuce
- 16 slices dill pickles
Instructions
- In a mixing bowl, combine mayonnaise, relish, mustard, vinegar, onion powder, paprika, garlic powder, and optional ketchup to create the Big Mac sauce. Chill in the fridge.
- Prep shredded lettuce and pickle slices for assembly.
- Divide ground beef into eight portions; roll into balls and flatten them onto tortillas.
- Season beef with salt and pepper.
- Heat avocado oil in a nonstick skillet over medium-high heat; cook meat-side down for about two minutes until golden brown.
- Flip tortillas, add cheese slices on top, cover, and cook for one to two minutes until melted.
- Keep cooked tacos warm in an oven set to 200°F while finishing the rest.
- Assemble each taco with lettuce, pickles, and drizzle with Big Mac sauce before serving.
Nutrition
- Serving Size: 1 taco
- Calories: 325
- Sugar: 2g
- Sodium: 680mg
- Fat: 21g
- Saturated Fat: 6g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 45mg
Keywords: You can substitute turkey for ground beef if desired for a leaner option. Experiment with different cheeses like Cheddar or Pepper Jack for added flavor. Use corn tortillas for gluten-free tacos.