Beef Cheddar Sliders
These Beef & Cheddar Sliders are a delicious and simple dish perfect for any occasion. Made with tender roast beef and melted cheddar cheese, all nestled in soft Hawaiian rolls and topped with a buttery glaze, they are sure to impress your guests with minimal effort.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 12 servings 1x
- Category: Lunch
- Method: No bake
- Cuisine: American
Ingredients
Scale
- 1 dozen Hawaiian dinner rolls
- ¾ lb very thinly sliced deli roast beef
- 8 slices shredded cheddar cheese
- ½ cup BBQ sauce
- ½ cup butter
- 2 Tbsp brown sugar
- 1 Tbsp Dijon mustard
- 1 Tbsp Worcestershire sauce
- 1 ½ tsp poppy seeds
Instructions
- Preheat oven to 350ºF (175ºC).
- Toss thinly sliced roast beef with BBQ sauce until well coated.
- Split Hawaiian dinner rolls horizontally and place the bottom halves in a 9x13x2-inch baking pan.
- Layer each roll bottom with BBQ roast beef, followed by a slice of cheddar cheese. Top with the roll tops.
- In a small saucepan, combine butter, brown sugar, Dijon mustard, Worcestershire sauce, and poppy seeds. Bring to a boil over medium heat, stirring occasionally. Remove from heat.
- Evenly pour the buttery glaze mixture over the assembled sliders in the baking pan.
- Bake in the preheated oven for 20-30 minutes, until the tops are golden brown and crispy.
- Remove from oven and let cool slightly before serving.
Nutrition
- Calories: 300
- Sugar: 6g
- Sodium: 545mg
- Fat: 16g
- Saturated Fat: 9g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 13g
- Cholesterol: 51mg