Pulled Chicken
This pulled chicken recipe features tender, shredded chicken cooked in a flavorful barbecue sauce, perfect for serving on rolls or buns. It’s an easy and delicious meal option for gatherings or casual dinners.
- Prep Time: 10 minutes
- Cook Time: 240 minutes
- Total Time: 250 minutes
- Yield: 6 servings 1x
- Category: Desserts
- Method: No bake
- Cuisine: American
Ingredients
Scale
- 2 lbs boneless, skinless chicken breasts or thighs
- 1/2 teaspoon garlic powder
- Salt and freshly ground black pepper
- 1 cup barbecue sauce
- 1/2 teaspoon onion powder
- 1 tablespoon Worcestershire sauce
- 1/2 cup chicken broth or water
- 1 teaspoon smoked paprika
- Rolls or buns, for serving
- 1 tablespoon brown sugar
Instructions
- Generously season the chicken breasts or thighs with salt and pepper.
- In a slow cooker, mix together the barbecue sauce, chicken broth or water, Worcestershire sauce, brown sugar, smoked paprika, garlic powder, and onion powder until well combined.
- Add the seasoned chicken to the slow cooker, turning to coat evenly with the sauce mixture. Cover and cook on low for 6-8 hours or on high for 3-4 hours, until the chicken is very tender and easily pulls apart with a fork.
- Remove the chicken from the slow cooker and shred it using two forks. Return the shredded chicken to the slow cooker and stir well to coat with the sauce.
- Serve the pulled chicken on rolls or buns of your choice.
Nutrition
- Calories: 350
- Sugar: 14g
- Sodium: 850mg
- Fat: 9g
- Saturated Fat: 2g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 35g
- Cholesterol: 100mg
Find it online: https://munchtwist.com/easy-and-flavorful-pulled-chicken-recipe/